Cafeteria Cashier (Nutrition Clerk)

CULVER SD 4; Culver (OR); On-site; USD 17,000 - 25,000; Full time

Job summary

Culver School District is seeking a dynamic Cafeteria Cashier to support a fast-paced nutrition program. You will operate the POS, process meals, and ensure accurate daily reporting. This temporary role handles customer service for students and families, maintains meal accounts, and helps with inventory and safety compliance in the school lunch program.

It runs about five hours per day. You will be required to learn the nutrition software, manage Direct Certification, and ensure meals are

Qualifications

• Experience in food service or cashier roles preferred.
• Strong communication with parents, students, staff.
• Ability to learn nutrition program software and POS.
• Food Handlers Card required or able to obtain.
• Ability to manage student and adult accounts.

Responsibilities

• Operate the POS station and print daily reports.
• Identify reimbursable meals and record in POS.
• Process meal applications and Direct Certification.
• Monitor meals served and track student accounts.
• Stock supplies and assist with prep, cooking, serving and cleaning.
• Follow health and safety guidelines.
• Maintain inventory system for food and supplies.

Skills

Cashier experience

Food service knowledge

Communication skills

POS software

Food Handlers Card

Tools

POS system

Windows OS

Job description

Starting Date: Immediately

Job Description

Culver School District reserves the right to extend the closing date of, or otherwise revise this Position/Vacancy Posting, at any time.

TEMPORARY FOR 26/27 SY ONLY ~ 5 HOURS PER DAY

Culver School District is seeking a dynamic, flexible and committed individual who is looking for an opportunity to deliver high quality customer service, grow professionally and be an enthusiastic team member. The individual must be able to interact with students, parents, and colleaguesin a positive, respectful, and responsible manner.

Position Description:

The Cafeteria Cashier (Nutrition Clerk) contributes to an efficient nutrition program by following the directives of the School Nutrition Supervisor and being especially attentive to records and accountability for monies collected. This position will operate the Point-of-Sale (POS) station, identify reimbursable meals, record information in POS for daily reports. Print daily reports to verify accurate information is reported for claiming of reimbursable meals. Process meal applications and Direct Certification to enter information into POS register. This position will also monitor meals served and track student accounts. This position may perform other cafeteria responsibilities including stocking of supplies, prepping, cooking, serving and cleaning.

Qualifications:

• Working knowledge of food and Oregon nutrition services is highly preferred
• Previous cashier experience highly preferred
• Excellent communication skills and ability to communicate with parents, students, staff and ODE in a positive, professional and responsible manner.
• Ability to learn Child Nutrition Program software, to include a Point-of-Sale system and Free/Reduced Eligibility program
• Ability to learn new ODE menu pattern for compliance identification
• Willingness to work within the cafeteria/kitchen, following all Standard Operating Procedures, asrequried
• Possess, or have the ability to obtain a Food Handlers Card
• Cashier will be responsible for collecting money and maintaining student and adult accounts.
• Operate the cash register and account for each meal by category (Paid, Free, Reduced, Staff, Visitor…) using the Windows Based Operating System.
• Determine that all student meals are reimbursable.
• Monitor and troubleshoot food and nutrition service software systems.
• Various daily, weekly, and monthly reporting.
• Works with the Nutrition Services Supervisor and School Administration to collect charges in a timely manner.
• Help organize and maintain the inventory system for food and supplies.
• Follow all local, state and federal guidelines for health and safety.
• Help organize and maintain the inventory system for food and supplies. Follow all local, state and federal guidelines for health and safety.
• Develop and maintain effective working relationships.