Cafeteria Attendant (Substitute)

Davita Inc.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in New York seeks a dedicated service person to maintain dining conditions and ensure excellent guest experiences. Responsibilities include stocking inventory, serving food, and keeping dining areas clean, requiring physical stamina and a flexible schedule.

Qualifications

• Ability to walk, stand, stoop, bend, lift and carry trays weighing 35+ pounds.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Maintains cleanliness and sanitary condition of dining room and service areas.
• Orders, Stocks, Replenishes all food, beverage and dry goods needed for service.
• Greet guests and serves the hot food from steam table.

Skills

Excellent guest service skills

Teamwork

Education

High School diploma or equivalent

Job description

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure.

Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on cafe line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.

Essential Functions and Responsibilities

• Stocks and maintains steam table, cold lines, beverage station and all other serving stations
• Orders, Stocks, Replenishes all food, beverage and dry goods needed for service
• Stocks and maintains supplies in all service areas
• Assures that all food is maintained at appropriate temperatures
• Assures that all food is stored in the appropriate sanitary condition
• Assures that all equipment is kept clean and kept in a sanitary condition
• Inspects and prepares all service ware prior to use
• Assists in clearing soiled plates, service ware etc. from service areas and tables to dish wash area
• Maintains breakdown station and transports dining equipment to and from kitchen
• Greets guests and serves the hot food from steam table
• Maintains and cleans tables in dining room
• Maintains cleanliness and sanitary condition of dining room and service areas
• Assists in completion of post meal clean up and side work duties
• Assists in employee related events held in Bert's Bistro
• Completes requisition forms for storeroom and warehouse items.
• Monthly inventory of all silverware, plates, trays, etc.
• Other duties as assigned

Supportive Functions and Responsibilities

• Promotes and applies teamwork skill at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to all guests, management and fellow employees
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Complies with hotel standards, policies and rules
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
• Excellent guest service skills
• Ability to work flexible schedule to include weekends and holidays
• High School diploma or equivalent preferred

The wage for this position is $29.33 to $29.33.