Cafeteria Attendant | Full Time

Hyatt Hotels Corporation; Salt Lake City (UT); On-site; USD 34,000 - 60,000; Full time

Benefits offered by this job

Discounted & complimentary hotel room

Up to 8 paid float days

Complimentary meals in colleague cafe

Medical, dental, vision insurance

401K with company match

Educational assistance up to $1,000

Travel opportunities to Hyatt hotels &

Global brand experience

Job summary

Hyatt Regency Salt Lake City is seeking a culinary professional to join our team in downtown Salt Lake City. You’ll contribute to preparing and presenting dishes that meet Hyatt standards while providing exceptional guest experiences.

The role emphasizes teamwork, flexibility, and strong communication in a fast-paced kitchen environment. Growth opportunities exist within a global hospitality brand known for service excellence.

Qualifications

• Culinary background preferred.
• Able to work in a fast-paced kitchen.
• Strong communication with team and guests.

Responsibilities

• Prepare and present dishes according to Hyatt standards.
• Maintain kitchen cleanliness and safety.
• Assist with ordering, stocking, and inventory as needed.

Skills

Culinary background

Teamwork

Communication skills

Education

Basic culinary education

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights


• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date


• Enjoy complimentary meals in our colleague Cafe for every shift worked


• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!


• 401K retirement savings plan and company match


• Up to $1,000 in educational assistance per year


• Opportunities to work and visit Hyatt Hotels and Resorts around the world!

This Culinary position requires good communication skills and the ability to lift and carry moderate weight. Previous Culinary experience is a plus.

Qualifications

• Culinary background preferred


• Basic culinary education preferred


• Experience in food service industry preferred


• Ability to work with minimum supervision


• Ability to stand for long periods of times


• Ability to effectively communicate in a fast-paced environment is required


• Must be able to work a flexible schedule, including morning and afternoon shifts with weekend and holiday availability

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