Cafeteria Associate: Nourish & Serve with Heart

The Church of Jesus Christ of Latter-day Saints

Salt Lake City (UT)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Job summary

The Church of Jesus Christ of Latter-day Saints in Salt Lake City, UT is seeking a cafeteria employee to support food service for church staff and temple patrons.

You will assist senior cooks, prepare simple to intermediate dishes, maintain a clean workspace, and help with food handling, storage, and serving. Strong reliability, basic math and good English communication are important; lifting up to 40 lbs and standing all shift are required.

Qualifications

  • 1 to 3 years of work experience; minimum 6 months in food preparation preferred.
  • Must be able to obtain food handler permit where required.
  • Good communication skills in English.
  • Courtesy when dealing with others.
  • Must read and understand weights, measures, and recipes in the language of the country.
  • Must be able to lift/move/maneuver objects weighing up to 40 lbs, stand for entire shift, perform repetitive movements, and work in a fast-paced environment.
  • Must be punctual and able to work independently.

Responsibilities

  • Serves food in cafeteria line.
  • Cold food preparation such as salad bar, sandwiches, etc.
  • Cook simple to intermediate recipes such as basic soups, sides, steamed vegetables, reheating.
  • Baking simple to intermediate recipes such as cookies, ready-to-cook pies, cinnamon rolls, pastries, etc.
  • Waste control, rotate FIFO.
  • Ensures proper care of food goods and leftovers.
  • Receive and store some orders.
  • Maintains clean working area.
  • Other duties as assigned.

Skills

English communication
Punctual
Reading & Math
Food handling permit

Job description

The Church of Jesus Christ of Latter-day Saints in Salt Lake City, UT is seeking a cafeteria employee to support food service for church staff and temple patrons.

You will assist senior cooks, prepare simple to intermediate dishes, maintain a clean workspace, and help with food handling, storage, and serving. Strong reliability, basic math and good English communication are important; lifting up to 40 lbs and standing all shift are required.

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