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Eataly in New York is seeking a Caffe Manager to lead the team, oversee BOH and FOH operations, and drive exceptional guest experiences in a fast-paced café setting. You will manage scheduling, labor, inventory, and performance metrics, recruit and train staff, and collaborate with the Director of Operations to implement SOPs while upholding DOH and brand standards.
The role requires coffee expertise, strong communication, and hands-on leadership to deliver consistent service and support
Eataly, the world’s leading destination for authentic Italian food and beverage experiences, is expanding its Eataly Caffè concept and seeking passionate hospitality professionals for future openings. At Eataly Caffè, we bring the tradition of Italian coffee culture to life through exceptional espresso, outstanding service, and genuine hospitality. Join our growing team and help create memorable guest experiences in a fast-paced, welcoming café environment. If you’re passionate about coffee, food, and hospitality, we’d love to hear from you. Join us at Eataly Caffè!
The Caffe Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffe in both back-of-house (BOH) and front-of-house (FOH) operations, as well as customer engagement areas.
Job Requirements
Compensation: The annual compensation for this role is $80,000 - $90,000
Benefits and Perks