Café Steward: Guest-Focused Kitchen Support

Ocean House Collection; Westerly (RI); On-site; USD 21,000 - 28,000; Full time

Job summary

Ocean House Management in Westerly, RI is seeking a dedicated Steward for the Café to support daily kitchen operations. This full-time, hourly role reports to the Sous Chef and Executive Chef and involves dishwashing, maintaining clean work areas, stocking supplies, and assisting with food preparation as needed.

The successful candidate will work flexible hours across dinners and brunches, enjoy a team-focused environment, and contribute to high standards of service and hospitality that define

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Load or unload trucks that deliver or pick up food and supplies.
• Other duties as assigned.

Job description

Ocean House Management in Westerly, RI is seeking a dedicated Steward for the Café to support daily kitchen operations. This full-time, hourly role reports to the Sous Chef and Executive Chef and involves dishwashing, maintaining clean work areas, stocking supplies, and assisting with food preparation as needed.

The successful candidate will work flexible hours across dinners and brunches, enjoy a team-focused environment, and contribute to high standards of service and hospitality that define