Cafe Shift Supervisor: Lead Craft and Guest Moments

Starbucks Corp.

Los Angeles (CA)

On-site

USD 25,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Short/Long-term disability
Paid parental leave
401(k) with match
Tuition coverage (ASU)
Stock plan (Bean Stock)
Paid vacation
Holiday pay
Sick time
Backup care

Job summary

Starbucks Coffee Company in Los Angeles, CA is seeking a dedicated Shift Supervisor to lead with craft and heart, creating a welcoming space where every guest leaves with a smile. You will guide baristas and food prep, maintain quality beverages and foods, manage cash handling, safety, and security, and uphold store standards across all shifts.

You will coach and delegate tasks to a two-person or larger team, schedule to cover flexible hours, and model punctuality while supporting growth

Qualifications

  • Attend regularly and punctually, with or without accommodation.
  • Flexible hours including early mornings, evenings, weekends, nights, and holidays.
  • Meet store policies: quality beverages/food, cash handling, safety and security.
  • Six months in a role with customer interaction.
  • Six months of delegating tasks to two or more employees.

Responsibilities

  • Lead with craft and heart to create a welcoming Starbucks space.
  • Ensure quality beverages and food, cash handling, safety and security.
  • Prepare beverages/food to standard recipes or customized for customers.
  • Delegate tasks and coordinate the work of two or more employees.
  • Maintain regular attendance and punctuality; support store operations.

Skills

Direct others
Learn quickly
Oral communication
Retail knowledge
Interpersonal skills
Teamwork
Relationship building

Job description

Starbucks Coffee Company in Los Angeles, CA is seeking a dedicated Shift Supervisor to lead with craft and heart, creating a welcoming space where every guest leaves with a smile. You will guide baristas and food prep, maintain quality beverages and foods, manage cash handling, safety, and security, and uphold store standards across all shifts.

You will coach and delegate tasks to a two-person or larger team, schedule to cover flexible hours, and model punctuality while supporting growth

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