Café & Retail Operations Lead

Regis Corporation; Dallas (Luzerne County); On-site; USD 45,000 - 60,000; Full time

Job summary

Metz Culinary Management is seeking a Retail Supervisor to lead operations in a dynamic environment focused on exceptional food service and hospitality. The role involves overseeing daily operations, training staff, maintaining food quality, and ensuring outstanding customer relations.

This is a great opportunity for individuals looking to advance in the food service industry, with a strong emphasis on leadership and team collaboration. Join a company that values growth, excellence, and employee satisfaction.

Qualifications

• Experience in retail food service management required.
• Must be able to read, write, and use simple math.
• Experience in a Contract Dining Food Service setting is desired.

Responsibilities

• Order and purchase food supplies.
• Conduct weekly and month-end inventory.
• Train and schedule café staff.
• Maintain quality service and food.
• Adhere to cash handling procedures.

Skills

Customer Relations

Food Service Management

Cash Handling Procedures

Staff Training and Scheduling

Job description

Metz Culinary Management is seeking a Retail Supervisor to lead operations in a dynamic environment focused on exceptional food service and hospitality. The role involves overseeing daily operations, training staff, maintaining food quality, and ensuring outstanding customer relations.

This is a great opportunity for individuals looking to advance in the food service industry, with a strong emphasis on leadership and team collaboration. Join a company that values growth, excellence, and employee satisfaction.