Dining Services Supervisor — Cafeteria Ops & Guest Experience

mcm; Thomasville (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Metz Culinary Management in Georgia is looking for a Food Service Supervisor to enhance our team. Ideal candidates will possess a polished attitude, extensive experience in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

The role requires efficient management in a busy dining setting, focusing on supervision, training, and maintaining service quality. Join us if you are passionate about food service and are looking to make a meaningful impact.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facilities.
• Possession of SERV Safe Certification.
• Management experience in employee scheduling and recognition.

Responsibilities

• Develop rapport with residents, patients, and community.
• Address complaints and suggestions effectively.
• Support GM in client communication.
• Maintain a safe and sanitary working environment.
• Train staff and oversee continuous training.

Skills

Experience in commercial/institution dining

SERV Safe Certification

Employee Management

Record Keeping and Budget Management

Communication skills

Job description

Metz Culinary Management in Georgia is looking for a Food Service Supervisor to enhance our team. Ideal candidates will possess a polished attitude, extensive experience in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

The role requires efficient management in a busy dining setting, focusing on supervision, training, and maintaining service quality. Join us if you are passionate about food service and are looking to make a meaningful impact.