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Job summary
A premier restaurant in Reno seeks a Restaurant Manager to oversee daily operations, ensuring high standards of service and guest satisfaction. The role requires leadership in managing staff and compliance with health regulations. Ideal candidates have over 4 years of experience in a fast-paced restaurant environment and strong problem-solving skills. Flexibility in work hours is necessary, including weekends.
Qualifications
4+ years of experience in a high-end, fast-paced restaurant.
Leadership experience in a front-of-house role.
Ability to work flexible shifts, including weekends.
Responsibilities
Ensure positive guest relations through courteous service.
Manage front-of-house staff and service assignments.
Comply with health and safety regulations.
Skills
Leadership
Problem-solving
Attention to detail
Multitasking
Customer rapport
Tools
Microsoft Office
Job description
A premier restaurant in Reno seeks a Restaurant Manager to oversee daily operations, ensuring high standards of service and guest satisfaction. The role requires leadership in managing staff and compliance with health regulations. Ideal candidates have over 4 years of experience in a fast-paced restaurant environment and strong problem-solving skills. Flexibility in work hours is necessary, including weekends.