Cafe Operations Manager: Lead Team & Guest Experience

Armor Brewing Company; Allen (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

80 hours PTO per year

Room to grow across a company with…

Team that takes work seriously and has

Armor Brand is an equal opportunity...

Job summary

Armor Coffee Co. is hiring a full-time, salaried Restaurant Manager for our Allen café. You’ll run the floor day to day: lead the shift, build the team and make sure every guest leaves glad they walked in.

The role involves running shifts, hiring and training staff, maintaining quality drinks and plates, ensuring cleanliness and safety, and coordinating with leadership to achieve goals while preserving our culture. A strong emphasis on guest experience and team growth is highlighted.

Qualifications

• Experience supervising or managing a team in a café, coffee shop, restaurant or retail setting.
• Experience delivering high-quality food and beverages.
• Proven track record of hiring and training staff to improve performance.
• Strong communication with guests, team and leadership.
• Comfort with POS, cash handling, and inventory management.
• Willingness to work a flexible schedule including weekends and holidays.

Responsibilities

• Run shifts from open to close, managing coverage, flow and service.
• Hire, train and develop a team people want to be part of.
• Ensure every drink and plate meets the standard, every time.
• Keep the store clean, safe and stocked, including inventory, ordering and food safety.
• Schedule and manage labor efficiently.
• Handle cash, operate POS and manage daily admin tasks.
• Collaborate with leadership to hit goals and uphold the brand culture.

Skills

Supervisory or management experience

Food and beverage experience

Hiring and training people

Clear communication

POS and cash handling

Flexible schedule

POS software

Tools

POS software

Job description

Armor Coffee Co. is hiring a full-time, salaried Restaurant Manager for our Allen café. You’ll run the floor day to day: lead the shift, build the team and make sure every guest leaves glad they walked in.

The role involves running shifts, hiring and training staff, maintaining quality drinks and plates, ensuring cleanliness and safety, and coordinating with leadership to achieve goals while preserving our culture. A strong emphasis on guest experience and team growth is highlighted.