Cafe Mirage - Line Cook

Kalahari Resorts; Pocono Manor (PA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Restaurant Line Cook. In this exciting role, you will assist the Chef in preparing delicious meals while ensuring the highest standards of cleanliness and safety in the kitchen. With a focus on quality and service, you will play a key role in delivering an exceptional dining experience. This innovative resort offers a dynamic work environment where you can grow your culinary skills and enjoy a variety of benefits, including educational opportunities and a comprehensive benefits package. If you are passionate about food and service, this is the perfect opportunity for you!

Benefits

Promotion from within

Mental wellness initiatives

Financial wellness initiatives

Physical wellness initiatives

Work/Life wellness initiatives

Career wellness initiatives

Educational opportunities

401(k) with company match

Paid time off

Discounts and resort benefits

Qualifications

• 2-3 years of culinary experience or a culinary degree required.
• Serv Safe Certification preferred for food handling.

Responsibilities

• Assist in food preparation for all restaurant meals.
• Ensure cleanliness and safety in kitchen and storage areas.
• Inspect food products for quality standards compliance.

Skills

Culinary Skills

Food Safety Standards

Sanitation Practices

Teamwork

Education

Culinary Degree

Serv Safe Certification

Job description

Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The authentically African-inspired resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops, and a state-of-the-art convention center.

We are inviting you to apply for the Restaurant Line Cook position. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. Responsibilities include, but are not limited to:

1. Assisting in the preparation of food items for all restaurant meals.
2. Visually inspecting all food products to ensure they meet the quality standards set out by departmental and resort management.
3. Ensuring cleanliness, sanitation, and safety in the kitchen and storage areas while minimizing waste and maximizing cost/production ratio.

We require a background consisting of 2-3 years of progressive experience as a culinary graduate and/or a minimum of 2 years of culinary experience in a hotel restaurant/food outlet facility or related field. State or local law may require a certificate upon completion of state-certified proper food handling certification. Serv Safe Certification is preferred.

If your background is what we’re seeking and your personality is one of service to others, please consider joining our growing and industry-leading team.

A Sampling of Our Benefits

• Promotion from within
• Mental, Financial, Physical, Work/Life and Career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off, dedicated wellness days, and holiday pay
• Discounts and resort benefits

Kalahari Resorts & Conventions is an equal opportunity employer.