Cafe Manager: Lead Café Service & Menu (Part-Time)

The Campus; Downingtown (Chester County); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Free skating for employee & immediate

Discounts on Campus programs and café

Opportunity to help build and grow the

Job summary

The Campus in Chester County is seeking a Café Manager to oversee daily operations of the rink café, including food preparation, inventory, staff supervision, and customer service. This leadership role focuses on delivering high-quality food service, guest experiences, and health and safety compliance.

The Café Manager will lead staff, manage supplies, and support events and Summer Camp programs while ensuring a welcoming and profitable café environment for guests and team members.

Qualifications

• Foodservice or café/kitchen experience preferred.
• Strong customer service and communications skills.
• Ability to supervise and motivate staff.
• Strong organizational and inventory management skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Food Production & Guest Service: Prepare menu items and assist guests at the register.
• Cleaning, Safety & Health Department Compliance: Maintain cleanliness and health standards.
• Inventory & Ordering: Manage food/beverage supplies and inventory counts.
• Administrative & Operational Duties: Process invoices, budgeting, and scheduling.

Skills

Foodservice experience

Customer service

Staff supervision

Inventory management

Fast-paced environment

Job description

The Campus in Chester County is seeking a Café Manager to oversee daily operations of the rink café, including food preparation, inventory, staff supervision, and customer service. This leadership role focuses on delivering high-quality food service, guest experiences, and health and safety compliance.

The Café Manager will lead staff, manage supplies, and support events and Summer Camp programs while ensuring a welcoming and profitable café environment for guests and team members.