Cafe Manager

The Campus

Downingtown (Chester County)

On-site

USD 30,000 - 34,000

Part time

14 days+
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Benefits offered by this job

Free skating for employee & immediate
Discounts on Campus programs and café
Opportunity to help build and grow the

Job summary

The Campus in Chester County is seeking a Café Manager to oversee daily operations of the rink café, including food preparation, inventory, staff supervision, and customer service. This leadership role focuses on delivering high-quality food service, guest experiences, and health and safety compliance.

The Café Manager will lead staff, manage supplies, and support events and Summer Camp programs while ensuring a welcoming and profitable café environment for guests and team members.

Qualifications

  • Foodservice or café/kitchen experience preferred.
  • Strong customer service and communications skills.
  • Ability to supervise and motivate staff.
  • Strong organizational and inventory management skills.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Food Production & Guest Service: Prepare menu items and assist guests at the register.
  • Cleaning, Safety & Health Department Compliance: Maintain cleanliness and health standards.
  • Inventory & Ordering: Manage food/beverage supplies and inventory counts.
  • Administrative & Operational Duties: Process invoices, budgeting, and scheduling.

Skills

Foodservice experience
Customer service
Staff supervision
Inventory management
Fast-paced environment

Job description

CaféManager
TheCampus –ChesterCounty
CaféManager – $22–$25/hr |Part-TimeLeadershipRole

TheCampusChesterCountyisseekingaCaféManagertooverseedailyoperationsofourrinkcafé,includingfoodpreparation,inventorymanagement,staffsupervision,andcustomerservice.

Schedule
  • 25–30hoursperweek
  • 2–3weekdayevenings +weekendsrequired
Perks
  • Freeskatingforemployee & immediate family
  • DiscountsonCampusprogramsandcaféitems
  • Opportunitytohelpbuildandgrowthecafémenu
PositionSummary

TheCaféManagerisresponsibleforoverseeingthedailyoperationsoftherinkcafé,ensuringhigh-qualityfoodservice,excellentcustomerexperiences,andcompliancewithallhealthandsafetystandards.Thisroleincludesfoodpreparation,staffsupervision,inventorymanagement,orderingsupplies,andsupportingcaféoperationsforevents,parties,andSummerCampprograms.

TheCaféManagerplaysakeyleadershiproleinkeepingthecaférunningefficiently,safely,andprofitablywhilecreatingawelcomingenvironmentforguestsandstaff.

Supervision
Reports To

DirectorofEventsandGeneralManager

Supervises

Part-timeCaféCashiers

KeyResponsibilities
FoodProduction &GuestService
  • Preparemenuitemsusingfryer,flat-topgrill,outdoorgrill,andoven
  • Assistcustomersattheregisterandprovideexcellentservice
  • Upsellmenuitemsandmaintainawelcomingcaféenvironment
  • Handlecashandreconcileregisterbalancesattheendofshifts
  • Assistwithfoodpreparation,servingandrestockingasneeded
Cleaning,Safety &HealthDepartmentCompliance
  • Maintaincleanlinessandsanitationstandardsinallcaféandfoodprepareas
  • EnsureallproceduresmeetHealthDepartmentregulations
  • Maintainfoodsafetydocumentationandinspectionrecords
Inventory &Ordering
  • Orderandmaintaininventoryoffood,beverages,andcafésupplies
  • Managesuppliesforcaféoperations,partycatering,andSummerCampprograms
  • Conductregularinventorycountsandmaintaintrackingsystems
  • Receiveandproperlystoredeliveriesaccordingtofoodsafetystandards
  • Planinventoryneedsforbusyseasons,events,andprograms
Administrative &OperationalDuties
  • Maintaininventorylogs,orderingrecords,andoperationalspreadsheets
  • Processinvoicesandmonitorcaféexpenseswithinbudget
  • Assistwithmenuplanningandcostcontrol
  • Developproceduresthatimprovecaféefficiencyandoperations
  • Cafe staff scheduling
Schedule &Availability
  • Part-timeposition (25–30hoursperweek)
  • Mustbeavailable 2–3weekdayevenings
  • Requiredweekendavailability (Saturday &Sunday)
  • Mustsupportfoodserviceduring SummerCampoperations
Qualifications
  • Foodserviceorcafé/kitchenexperiencepreferred
  • Strongcustomerserviceandcommunicationskills
  • Abilitytosuperviseandmotivatestaff
  • Strongorganizationalandinventorymanagementskills
  • Ability to work in a fast-paced environment
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