CaféManager
TheCampus –ChesterCounty
CaféManager – $22–$25/hr |Part-TimeLeadershipRole
TheCampusChesterCountyisseekingaCaféManagertooverseedailyoperationsofourrinkcafé,includingfoodpreparation,inventorymanagement,staffsupervision,andcustomerservice.
Schedule
- 25–30hoursperweek
- 2–3weekdayevenings +weekendsrequired
Perks
- Freeskatingforemployee & immediate family
- DiscountsonCampusprogramsandcaféitems
- Opportunitytohelpbuildandgrowthecafémenu
PositionSummary
TheCaféManagerisresponsibleforoverseeingthedailyoperationsoftherinkcafé,ensuringhigh-qualityfoodservice,excellentcustomerexperiences,andcompliancewithallhealthandsafetystandards.Thisroleincludesfoodpreparation,staffsupervision,inventorymanagement,orderingsupplies,andsupportingcaféoperationsforevents,parties,andSummerCampprograms.
TheCaféManagerplaysakeyleadershiproleinkeepingthecaférunningefficiently,safely,andprofitablywhilecreatingawelcomingenvironmentforguestsandstaff.
Supervision
Reports To
DirectorofEventsandGeneralManager
Supervises
Part-timeCaféCashiers
KeyResponsibilities
FoodProduction &GuestService
- Preparemenuitemsusingfryer,flat-topgrill,outdoorgrill,andoven
- Assistcustomersattheregisterandprovideexcellentservice
- Upsellmenuitemsandmaintainawelcomingcaféenvironment
- Handlecashandreconcileregisterbalancesattheendofshifts
- Assistwithfoodpreparation,servingandrestockingasneeded
Cleaning,Safety &HealthDepartmentCompliance
- Maintaincleanlinessandsanitationstandardsinallcaféandfoodprepareas
- EnsureallproceduresmeetHealthDepartmentregulations
- Maintainfoodsafetydocumentationandinspectionrecords
Inventory &Ordering
- Orderandmaintaininventoryoffood,beverages,andcafésupplies
- Managesuppliesforcaféoperations,partycatering,andSummerCampprograms
- Conductregularinventorycountsandmaintaintrackingsystems
- Receiveandproperlystoredeliveriesaccordingtofoodsafetystandards
- Planinventoryneedsforbusyseasons,events,andprograms
Administrative &OperationalDuties
- Maintaininventorylogs,orderingrecords,andoperationalspreadsheets
- Processinvoicesandmonitorcaféexpenseswithinbudget
- Assistwithmenuplanningandcostcontrol
- Developproceduresthatimprovecaféefficiencyandoperations
- Cafe staff scheduling
Schedule &Availability
- Part-timeposition (25–30hoursperweek)
- Mustbeavailable 2–3weekdayevenings
- Requiredweekendavailability (Saturday &Sunday)
- Mustsupportfoodserviceduring SummerCampoperations
Qualifications
- Foodserviceorcafé/kitchenexperiencepreferred
- Strongcustomerserviceandcommunicationskills
- Abilitytosuperviseandmotivatestaff
- Strongorganizationalandinventorymanagementskills
- Ability to work in a fast-paced environment