Café Manager — Lead a French Bakery & Café Team

Parfait Paris; San Diego (CA); Presencial; USD 65.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary 65k-70k per year

Hourly 20/hr + tips

Monthly incentive pay

Paid vacation after 6 months

Progressive compensation

Paid training

Health insurance after 3 months

Cal Saving retirement plan

Descripción de la vacante

Parfait Paris in Mission Hills, San Diego, seeks an experienced cafe/coffee shop manager to organize daily operations, supervise a team of 10, and ensure exceptional customer experiences. The role requires weekend and holiday availability and a passion for French pastries and desserts.

The ideal candidate will bring strong leadership, excellent communication, and a track record in hospitality. Competitive compensation includes health benefits after 3 months, paid training, and growth

Formación

• Experience managing a cafe/coffee shop.
• Proficiency in basic math and budgeting is expected.
• Excellent communication and listening skills; ability to motivate a team.
• Be reliable, honest and punctual; hospitality or food service experience is a plus.

Responsabilidades

• Warmly welcome and bid farewell to customers.
• Enhance sales by recommending our French cuisines and sweets.
• Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time).
• Onboard new wait staff and baristas.
• Train employees on drinks preparation and customer service and sales.
• Understand labor cost/percentage and schedule accordingly.
• Do the weekly inventory.
• Ensure all shop areas are clean and tidy.
• Advise staff on resolving issues with clients and deliver excellent customer service.
• Nurture friendly relationships with customers to increase loyalty and boost our reputation.

Conocimientos

Cafe/coffee shop manager

Customer service

Team leadership

Communication

Educación

High school diploma

Descripción del empleo

Parfait Paris in Mission Hills, San Diego, seeks an experienced cafe/coffee shop manager to organize daily operations, supervise a team of 10, and ensure exceptional customer experiences. The role requires weekend and holiday availability and a passion for French pastries and desserts.

The ideal candidate will bring strong leadership, excellent communication, and a track record in hospitality. Competitive compensation includes health benefits after 3 months, paid training, and growth