Cafe Manager — French Bakery & Pastry Leader

Le Parfait Paris; San Diego (CA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Between $65,000- +$70,000/year

$20/hrs + tips ( about $26-$29/hrs)

monthly incentive pay based on grading

1 week paid vacation after 6 month

Progressive compensation based on perf

Paid training

health insurance benefits after 3month

Cal Saving retirement plan

Job summary

Parfait Paris in Mission Hills, San Diego is seeking an experienced Café/Restaurant Manager to lead daily operations of a 10-employee cafe with a strong focus on French cuisine and pastries.

You will supervise staff, schedule shifts, manage costs, train baristas, and ensure outstanding customer service during opening hours, including weekends and holidays. Competitive compensation with growth potential is offered.

Qualifications

• Proficiency in basic math.
• Work experience as a cafe/coffee shop manager.
• Keen eye for detail.
• Excellent communication and listening skills with ability to manage and motivate a team.
• Friendly and outgoing personality.
• Reliable, honest and punctual.
• Hospitality or food service experience.
• High school diploma.
• Certification in Business Administration, Hospitality, or food manager license is a plus.
• Motivated and self-driven with enthusiasm for French cuisine and customer service.

Responsibilities

• Welcome and bid farewell to customers.
• Enhance sales by recommending French cuisines and desserts.
• Manage day-to-day cafe operations with 10 employees (part-time and full-time).
• Onboard new wait staff and baristas.
• Train employees on drinks, service, and sales.
• Understand labor cost percentage and schedule accordingly.
• Perform weekly inventory (packaging, wines, cleaning supplies).
• Ensure shop areas are clean and tidy.
• Advise staff on resolving client issues and delivering excellent service.
• Nurture relationships to boost loyalty and reputation.

Skills

Cafe/coffee shop manager experience

Team leadership

Communication skills

Reliability and punctuality

Hospitality industry experience

Education

High school diploma

Business Administration / Hospitality certification

Job description

Parfait Paris in Mission Hills, San Diego is seeking an experienced Café/Restaurant Manager to lead daily operations of a 10-employee cafe with a strong focus on French cuisine and pastries.

You will supervise staff, schedule shifts, manage costs, train baristas, and ensure outstanding customer service during opening hours, including weekends and holidays. Competitive compensation with growth potential is offered.