Cafeteria Worker-3.5 Hour

Fort Chiswell High School; Max Meadows (VA); On-site; USD 9,000 - 15,000; Part time

Job summary

Fort Chiswell High School in Max Meadows, Virginia, is seeking a 3.5-hour Cafeteria Worker for a part-time role at the school cafeteria. The position involves preparing, serving and stocking food items daily in a fast-paced environment, with duties extending to cashiering if needed.

Candidates should be at least 21, hold a high school diploma or GED, and be capable of lifting up to 50 pounds. Typical duties include food preparation, portion control, cleaning, and ensuring sanitary standards

Qualifications

• At least 21 years old with a high school diploma or GED and some food prep experience.
• Interest in preparing and working with food.
• Ability to stand/walk for long periods and lift up to 50 pounds occasionally.
• Ability to operate food service equipment and cash register.

Responsibilities

• Prepare, cook, and serve meats, breads, vegetables and other foods per menu.
• Prepare and serve fruits, desserts, salads, soups and other items.
• Washes pots, pans, kettles, and utensils; max weight 25 pounds.
• Operate dishwasher, mixer, chopper, slicer, steamers, oven and related equipment.
• Maintain sanitary conditions and assist with food stock.
• Serve as cashier and collect money for meals when needed.

Skills

Food service

Cash handling

Communication

Stamina

Education

High school diploma or GED

Tools

Cash register

Food service equipment

Job description

Wythe County Public Schools Fort Chiswell High School - Max Meadows, Virginia Open in Google Maps

Cafeteria Worker-3.5 Hour

Wythe County Public Schools Fort Chiswell High School - Max Meadows, Virginia Open in Google Maps

This job is also posted in Wythe County Public Schools

Job Details

Job ID: 5894580

Application Deadline: Posted until filled

Posted: Aug 19, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

PERSONNEL VACANCY ANNOUNCEMENT

3.5-Hour Cafeteria Worker

Fort Chiswell High School

August 19, 2026

Preferred Qualifications:

• Is at least 21 years of age, possesses a high school diploma or GED certificate, and has some experience in food preparation.
• Possesses an interest in preparing and working with food.
• Possesses the physical stamina to withstand temperature variances common to food service facilities and can lift up to 50 pounds occasionally.
• Tolerates continuous standing, walking, bending, and moderate lifting.
• Works at the speed necessary to meet deadlines.
• Operates food service equipment and/or cash register.
• Communicates effectively and can get along with students, staff, and co-workers.

Performance Responsibilities:

• Prepares, cooks, and serves meats, breads, vegetables, and other foods in accordance with the menu.
• Prepares and serves fruits, desserts, salads, soups, and other foods.
• Washes pots, pans, kettles, and other cooking utensils. – maximum weight 25 pounds.
• Operates dishwasher, mixer, chopper, slicer, steamers, oven, and other food service and mechanical equipment.
• Participates in daily clean-up of work surfaces, eating and food preparation areas, equipment, and utensils.
• Sweeps, mops, and performs other cleanup duties as assigned.
• Assist in estimating and ordering food supplies.
• Receives and stocks food supplies – maximum weight 55 pounds.
• Maintains sanitary conditions.
• Serves as cashier and collects money for meals, if necessary.
• Courteously serves food to students while adhering to portion control, safety, and appearance standards.
• Scrapes food from used dishes and washes them in the dishwasher.
• Follows trash separation and disposal procedures.
• Reports needed supplies and equipment malfunctions to the Cafeteria Manager.
• Observes and promotes safe work practices and procedures.
• Attends in-service training sessions to develop and improve knowledge and skills.
• Recommends changes and improvements regarding his/her job and accepts changes readily.
• Adheres to uniform and personal hygiene requirements.
• Prepares and serves banquet and special function meals as required.
• Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores them in the appropriate location.
• Performs other duties as assigned by the Cafeteria Manager, Assistant Cafeteria Manager, and/or Cafeteria Coordinator.

Terms of Employment: 180 days per year

Salary: Cafeteria Worker Salary Scale

APPLICATION DEADLINE: UNTIL FILLED

Notice of Non-Discrimination:

The Wythe County School Board is committed to nondiscrimination with regard to sex, sexual orientation, gender, gender identity, race, color, national origin, disability, religion, ancestry, age, marital status, pregnancy, childbirth or related medical conditions, military status, genetic information or any other characteristic protected by law, political affiliation, and provides equal access to the Boy Scouts and other designated youth groups. This commitment prevails in all of its policies and practices concerning staff, students, educational programs and services, and individuals and entities with whom the Board does business.

The following persons have been designated to handle inquiries regarding thenon-discriminationpolicies: Director of Personnel and Human Resources or School Social Worker: 1570 W. Reservoir Wytheville, VA 24382, 276-228-5411.

You may also contact these individuals at:

https://wythe.k12.va.us/cms/One.aspx?portalId=433983&pageId=2352681

For further information on notice of nondiscrimination, visit https://www2.ed.gov/about/offices/list/ocr/index.html for the address and phone number of the office that serves your area, or call 1-800-421-3481

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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