Cafe Manager

Local Eclectic Inc.; Chicago (IL); On-site; USD 70,000 - 100,000; Full time

Job summary

Local Eclectic Inc. is seeking a visionary leader for their new cafe and wine bar in Chicago. This role involves shaping a unique culinary destination, leading teams, and ensuring exceptional guest experiences through culinary innovation and operational excellence. Ideal candidates will have a strong background in food and beverage management, with a passion for hospitality and a commitment to quality.

Qualifications

• Experience as an assistant GM or director in F&B.
• Proven track record in bar & kitchen operations.
• Strong team leadership and staff development capabilities.

Responsibilities

• Build and lead high-performing culinary and service teams.
• Develop & deliver customer experiences that wow.
• Implement systems for inventory, cost control, and daily operations.

Skills

Team Leadership

Operational Excellence

Culinary Innovation

Guest Experience

Education

Culinary degree

BPS degree

Job description

Lead the creative and operational vision for Local Eclectic's new cafe and wine bar concept. We're looking for someone to help craft an exceptional guest experience through culinary innovation and operational excellence.

Description

Shape a new & unique culinary destination from the ground up. You'll have creative freedom to build something extraordinary while making your mark on Chicago's dining scene.

Responsibilities

Team Development

• Build and lead high-performing culinary and service teams
• Establish training programs and performance standards
• Create a collaborative, growth-focused work culture

Operations Management

• Develop & deliver customer experiences that wow
• Implement systems for inventory, cost control, and daily operations
• Create and maintain service standards for both front and back of house
• Assist in overseeing cafe and kitchen design to support menu
• Develop partnerships with local chefs, artisans, and specialty vendors
• Source premium dining & drink wear that elevate our menu offerings
• Manage supplier relationships and quality standards

Culinary Partnership

• Partner with culinary consultant on design and execution of an innovative, seasonally-driven menu aligned with our brand identity
• Be an expert on the culinary standards and quality control protocols while holding the team accountable to uphold such standards

Qualifications

• Experience as an assistant GM or director in F&B with a culinary and BPS degree
• Proven track record in bar & kitchen operations
• Strong team leadership and staff development capabilities
• Passion for hospitality and guest experience excellence
• Experience with restaurant build-outs preferred
• Ideal candidate embraces diversity and works well with ambiguity, is innovative but creates disciplines for productivity

To Apply

Submit your resume, cover letter, and/or portfolio