Cafe Hollywood Bartender

Bertucci's; Las Vegas (NV); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a dynamic team at Bertucci's as a Cafe Hollywood Bartender, where you will create delightful experiences for patrons. Responsibilities include serving drinks, managing cash, and ensuring a welcoming atmosphere in a fast-paced environment. Perfect for those with a customer-oriented attitude and a passion for hospitality.

Qualifications

• Entry-level position with essential functions focused on drink preparation and customer service.
• Requires skills to manage customer interactions and bar operations.

Responsibilities

• Collect money for drinks served and check customer identification.
• Prepare cocktails, serve food, and manage bar operations.
• Handle customer issues and maintain cleanliness in the bar area.

Skills

Customer-oriented attitude

Resource management skills

Ability to work under pressure

Friendly demeanor

Organized with systematic work methods

Job description

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Requirements

• Essential Functions:
• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Limit problems related to customers' excessive drinking by persuading customers to stop drinking or arranging transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients to prepare cocktails and other drinks.
• Serve snacks or food items to customers at the bar.
• Order or requisition liquors and supplies.
• Manage unruly customers by asking them to leave or physically removing them.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses for attractive displays.
• Plan, organize, and control bar operations.
• Supervise bar staff and other bartenders.
• Prepare appetizers such as pickles, cheese, and cold meats.
• Check IDs before serving guests.

Position Qualifications

• Ability to work under pressure.
• Resource management skills.
• Friendly demeanor.
• Customer-oriented attitude.
• Organized with systematic work methods.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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