Cafe Hollywood Bartender Cafe Hollywood Las Vegas

Earl Enterprise; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a dynamic restaurant where you will play a crucial role in creating memorable experiences for guests. As a Bartender, you'll mix and serve drinks in a lively atmosphere, ensuring customer satisfaction while managing the bar's operations. This position offers a unique opportunity to work in a fun environment that celebrates Hollywood's iconic moments. If you're passionate about providing excellent service and enjoy working in a fast-paced setting, this role is perfect for you. Be part of a team that values creativity and customer engagement in a bustling restaurant scene.

Qualifications

• Ability to work under pressure and manage resources effectively.
• Exhibit a friendly demeanor and prioritize customer needs.

Responsibilities

• Mix and serve drinks to patrons while ensuring a clean bar area.
• Collect payments and balance cash receipts for drinks served.

Skills

Working Under Pressure

Resource Management

Friendly demeanor

Customer Oriented

Organizational Skills

Job description

Cafe Hollywood Bartender - Cafe Hollywood Las Vegas

Join to apply for the Cafe Hollywood Bartender role at Earl Enterprises.

Description

Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration of all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar, and The Counter filled with fresh pastries, coffee, gelato, and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Cafe Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.

Open 24 hours, the Cafe Hollywood menu appeals to all tastes. From all-day breakfast to late-night dinner, guests will find their favorites on the menu and will discover new additions and options. The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass, as well as a full bar and small plates. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer, or cocktail is called for. The center of the space is The Counter, offering a full array of breakfast goodies and coffee drinks to gelato, decadent desserts, and craft sodas.

Mix and serve drinks to patrons, directly or through wait staff.

Essential Functions

• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients to prepare cocktails and other drinks.
• Serve snacks or food items to customers seated at the bar.
• Order or requisition liquors and supplies.
• Ask customers who become loud and obnoxious to leave, or physically remove them.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other bartenders.
• Prepare appetizers such as pickles, cheese, and cold meats.
• Check I.D.s before serving guests.

Position Qualifications

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management - Ability to obtain and appropriately use equipment, facilities, materials, and personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Customer Oriented - Ability to take care of the customers' needs while following company procedures.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Restaurants