Cafe Chef Head Cook

23 skiddoo cafe; East Orange (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Employee discount

Job summary

23 Skiddoo Cafe in Bloomfield, NJ is seeking a skilled cafe chef/head cook to manage back‑of‑house operations, execute the existing menu, and develop seasonal specials. You will lead a 7‑person team, maintain high standards, and ensure consistency across breakfast and lunch service.

The ideal candidate thrives in a fast‑paced cafe, has 1+ years of café experience, mastery of morning classics, and a passion for fresh ingredients.

Qualifications

• 1+ years of experience in a fast-paced café or brunch environment.
• Mastery of morning classics (eggs, specialty toast) and creative lunch fare.
• A passion for fresh, seasonal ingredients and modern cafe trends.
• Ability to manage inventory, food costing, and minimize waste.
• A positive "can-do" attitude—you’re the captain of the kitchen!

Responsibilities

• Prep, cook, and plate breakfast and lunch items to high standards.
• Manage stock levels and place orders with suppliers.
• Ensure all food safety and sanitation standards are met.
• Maintain a clean and organized kitchen environment.

Skills

Cafe experience

Breakfast classics

Seasonal ingredients

Inventory management

Food costing

Leadership

Positive attitude

Job description

23 Skiddoo Cafe in Bloomfield, NJ is looking for cafe chef / head cook to join our 7 person strong team. Our ideal candidate is self-driven, motivated, and engaged.

23 Skiddoo Cafe is a bustling, beloved neighborhood cafe known for serving high-quality coffee.

Job Summary

We are seeking a skilled and organized Chef to manage all back-of-house operations. You will be responsible for executing the existing menu, developing new seasonal specials, managing inventory, and ensuring strict food safety standards. The ideal candidate thrives under pressure, works quickly, and is passionate about quality and presentation.

What You’ll Bring to the Table

• 1+ yearsof experience in a fast-paced café or brunch environment.
• Mastery of morning classics (eggs, specialty toast) and creative lunch fare.
• A passion for fresh, seasonal ingredients and modern cafe trends.
• Ability to manage inventory, food costing, and minimize waste.
• A positive "can-do" attitude—you’re the captain of the kitchen!

Why You’ll Love Working Here

• No late nights! (Shifts are typically 7 AM – 3 PM).
• Creative freedom to develop daily specials.
• A friendly, supportive, and small team environment.
• Competitive pay + consistent hours.

Key Responsibilities

• Prep, cook, and plate breakfast and lunch items to high standards.
• Manage stock levels and place orders with suppliers.
• Ensure all food safety and sanitation standards are met.
• Maintain a clean and organized kitchen environment.

Requirements

• Proven one year experience as a café chef, line cook, or similar role.
• Strong knowledge of various cooking techniques.
• Excellent communication and leadership skills.
• Ability to stand for long periods and work in a fast-paced environment.

Benefits

• Competitive hourly rate/salary.
• Paid time off (PTO).
• Employee discount.