Cafe Cashier - 2nd Shift

Bell & Evans; Fredericksburg (PA); On-site; USD 17,000 - 21,000; Part time

Job summary

Bell & Evans is seeking a Cafe Cashier for the 2nd shift (5:00PM to 10:00PM). The role involves processing customer transactions, operating the POS system, and delivering friendly service in the cafeteria.

You will keep the checkout area clean and assist other cafeteria stations as needed, with emphasis on accuracy, teamwork, and multitasking in a fast-paced environment.

Qualifications

• Strong customer service and communication skills.
• Basic math skills and ability to handle cash accurately.
• Ability to learn and operate the POS system.
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Process customer transactions at the point-of-sale system.
• Maintain an accurate cash drawer and report discrepancies.
• Provide friendly and professional service to customers and team members.
• Assist customers with questions regarding menu items, pricing, and cafeteria services.
• Keep the checkout area clean, organized, and presentable.
• Report POS equipment issues to a supervisor.
• Assist other cafeteria stations as needed to support daily operations.
• Perform other duties as assigned.

Skills

Customer service

Cash handling

POS knowledge

Communication

Job description

Bell & Evansis a family-owned, premium poultry producer and America’s oldest branded chicken company. Known for pioneering 100% air-chilled chicken and setting industry standards for quality, food safety, and animal welfare, we’re committed to doing things the right way -and delivering excellent chicken every day.

Cafe Cashier

Part Time - 2nd Shift - 5:00PM to 10:00PM

JOB SUMMARY:

The Cafeteria Cashier is responsible for processing customer transactions, operating the point-of-sale (POS) system, and providing friendly and efficient service to team members and customers. This role also helps maintain a clean and organized checkout area and assists other areas of the cafeteria as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Operate the POS system and accurately process cash, credit, and other approved forms of payment.
• Maintain an accurate cash drawer and report any discrepancies to the supervisor.
• Provide friendly and professional service to team members and customers.
• Assist customers with questions regarding menu items, pricing, and cafeteria services.
• Keep the checkout area clean, organized, and presentable throughout the shift.
• Report POS equipment issues or payment processing concerns to the supervisor.
• Assist other cafeteria stations and areas as needed to support daily operations.
• Perform other duties as assigned based on business needs.

EDUCATION AND/OR EXPERIENCE:

• Previous cashier or customer service experience preferred but not required.
• Basic math skills and ability to handle cash accurately.

QUALIFICATIONS AND REQUIREMENTS:

• Strong customer service and communication skills.
• Attention to detail and accuracy.
• Basic computer skills and ability to learn the POS system.
• Ability to work in a fast-paced environment and as part of a team.
• Ability to maintain a clean and organized work area.

Physical Requirements

This position requires standing and walking for extended periods throughout the shift. Team members must be able to lift up to 50 pounds and perform tasks that involve bending, reaching, stooping, carrying supplies, stocking products, and cleaning work areas. The ability to work safely and efficiently in a busy food service environment is essential.