Cafe Cashier - 1st & 2nd Shift Available

Farmers Pride Inc; Fredericksburg (PA); On-site; USD 25,000 - 28,000; Full time

Job summary

Farmers Pride Inc. in Fredericksburg, PA is seeking a Café Cashier for 1st or 2nd shift. The role involves processing transactions at the POS, handling cash accurately, and delivering friendly service to customers and team members in a fast-paced cafeteria setting.

The position requires standing for long periods, ability to lift up to 50 pounds, and teamwork to keep the checkout area clean and efficient. Shifts run 6:30AM-3:00PM or 3:00PM-11:30PM, with full-time scheduling possibilities.

Qualifications

• Previous cashier or customer service experience preferred but not required.
• Basic math skills and ability to handle cash accurately.

Responsibilities

• Operate the POS system and accurately process cash, credit, and other approved forms of payment.
• Maintain an accurate cash drawer and report any discrepancies to the supervisor.
• Provide friendly and professional service to team members and customers.
• Assist customers with questions regarding menu items, pricing, and cafeteria services.
• Keep the checkout area clean, organized, and presentable throughout the shift.
• Report POS equipment issues or payment processing concerns to the supervisor.
• Assist other cafeteria stations and areas as needed to support daily operations.
• Perform other duties as assigned based on business needs.

Skills

Cash handling

POS system

Customer service

Teamwork

Basic math

Tools

POS software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Cashier - 1st & 2nd Shift Available

Food Service Full-time Regular Indirect Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4850

Salary Range: $18.10 To $19.60 Annually

Bell & Evansis a family-owned, premium poultry producer and America’s oldest branded chicken company. Known for pioneering 100% air-chilled chicken and setting industry standards for quality, food safety, and animal welfare, we’re committed to doing things the right way -and delivering excellent chicken every day.

Cafe Cashier

1st Shift - 6:30AM-3:00PM

2nd Shift - 3:00PM-11:30PM

JOB SUMMARY:

The Cafeteria Cashier is responsible for processing customer transactions, operating the point-of-sale (POS) system, and providing friendly and efficient service to team members and customers. This role also helps maintain a clean and organized checkout area and assists other areas of the cafeteria as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Operate the POS system and accurately process cash, credit, and other approved forms of payment.
• Maintain an accurate cash drawer and report any discrepancies to the supervisor.
• Provide friendly and professional service to team members and customers.
• Assist customers with questions regarding menu items, pricing, and cafeteria services.
• Keep the checkout area clean, organized, and presentable throughout the shift.
• Report POS equipment issues or payment processing concerns to the supervisor.
• Assist other cafeteria stations and areas as needed to support daily operations.
• Perform other duties as assigned based on business needs.

EDUCATION AND/OR EXPERIENCE:

• Previous cashier or customer service experience preferred but not required.
• Basic math skills and ability to handle cash accurately.

QUALIFICATIONS AND REQUIREMENTS:

• Strong customer service and communication skills.
• Attention to detail and accuracy.
• Basic computer skills and ability to learn the POS system.
• Ability to work in a fast-paced environment and as part of a team.
• Ability to maintain a clean and organized work area.

Physical Requirements

This position requires standing and walking for extended periods throughout the shift. Team members must be able to lift up to 50 pounds and perform tasks that involve bending, reaching, stooping, carrying supplies, stocking products, and cleaning work areas. The ability to work safely and efficiently in a busy food service environment is essential.