Cafe Bartender

Seminole Hard Rock

Cincinnati (OH)

On-site

USD 28,000 - 42,000

Full time

5 days ago
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Job summary

Seminole Hard Rock Cafe Cincinnati is seeking a bartender to provide exceptional guest experiences in a fast-paced bar. You will craft drinks, ensure responsible service, and contribute to a memorable atmosphere for guests.

The role requires accuracy with orders, cash handling, I.D. checks, and a friendly, proactive attitude to drive sales and guest satisfaction.

Qualifications

  • High School diploma or equivalent.
  • 2 plus years of high volume bartending experience is required.
  • In some regions, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card.
  • Remaining calm in a hectic, fast-paced atmosphere.
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
  • Displaying a positive and outwardly friendly attitude toward guests.

Responsibilities

  • Making drinks to spec recipe.
  • Demonstrating responsible alcohol service.
  • Serving food.
  • Handling cash & other forms of payment.
  • Making proficient sales transactions - using a point-of-sale system.
  • Properly checking I.D.s - for guests who appear to be under the legal drinking age.
  • Maintaining proper cash drawer balances.
  • Directing guests to areas/restrooms.
  • Demonstrating impeccable product knowledge.
  • Suggestive selling - using proven techniques.
  • Maintaining a clean and organized bar area.
  • Maintaining proper product pars - through bar pulls & inventories.
  • Stocking liquor, beer, wine and glassware throughout the shift.
  • Properly labeling, dating, covering and refrigerating prepped items for the bar.
  • Maintaining a proper 3-compartment sink - properly sanitizing equipment, utensils, and glassware.
  • Performing opening, closing & side duties - setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
  • Answering questions - accurately and politely.
  • Creating memorable experiences.
  • Entertaining guests to create "Raving Fans."

Skills

High volume bartending
Customer service
Cash handling
ID verification
Food safety awareness

Education

High School diploma

Tools

POS system

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar.

As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).

PRIMARY RESPONSIBILITIES
  • Making drinks to spec recipe.
  • Demonstrating responsible alcohol service.
  • Serving food.
  • Handling cash & other forms of payment.
  • Making proficient sales transactions - using a point-of-sale system.
  • Properly checking I.D.s - for guests who appear to be under the legal drinking age.
  • Maintaining proper cash drawer balances.
  • Directing guests to areas/restrooms.
  • Demonstrating impeccable product knowledge.
  • Suggestive selling - using proven techniques.
  • Maintaining a clean and organized bar area.
  • Maintaining proper product pars - through bar pulls & inventories.
  • Stocking liquor, beer, wine and glassware throughout the shift.
  • Properly labeling, dating, covering and refrigerating prepped items for the bar.
  • Maintaining a proper 3-compartment sink - properly sanitizing equipment, utensils, and glassware.
  • Performing opening, closing & side duties - setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
  • Answering questions - accurately and politely.
  • Creating memorable experiences.
  • Entertaining guests to create "Raving Fans.".

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

REQUIREMENTS
Experience, Education, and Certifications
  • High School diploma or equivalent.
  • 2 plus years of high volume bartending experience is required.
  • In some regions, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card.
Skills
  • Remaining calm in a hectic, fast-paced atmosphere.
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
  • Displaying a positive and outwardly friendly attitude toward guests.
PHYSICAL DEMANDS

Ability to move throughout the cafe (standing, walking, kneeling, bending) for extended periods of time.

Ability to sit for extended periods of time.

Ability to make repeating movements of the arms, hands, and wrists.

Ability to express or exchange ideas verbally and perceive sound by ear.

Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.

Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.

Ability to turn or twist body parts in a circular motion.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Ability to travel via auto or airplane for long periods of time.

ADDITIONAL REQUIREMENTS
  • Must be the minimum legal age to be employed.
  • In some regions, a legal minimum age is required to serve alcohol - check with the person interviewing you to ensure you meet these requirements.
  • Follows all food safety & sanitation procedures.
  • Practicing all general safety standards.
  • Performing duties which require bending & reaching.
  • Maintaining a well-groomed appearance ("having a plan").
  • Following all uniform guidelines.
  • Practicing all safety & sanitation standards.
  • Recycling products, where possible.
  • Maintaining HRC's 5 Core Values and Mission Statement.
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