Cafe Barista Specialist: Elevate Guest Experience

Living Spaces Furniture; Lone Tree (CO); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical (full-time only)

Dental (full-time only)

Vision (full-time only)

401(k) with Company match (full and ?)

Job summary

Living Spaces in Lone Tree, CO is seeking a Café Specialist to deliver a high-quality guest experience through food and beverage service while maintaining a clean, safe café environment. You will support showroom operations by upholding Visual Merchandising standards and work with the sales team to drive results.

The role requires greeting guests, preparing and serving items (including alcohol), processing transactions, stocking and merchandising, and contributing to KPI targets and guest

Qualifications

• High School Diploma or GED required.
• 1-2 years experience in a fast-paced, guest-facing retail environment or related customer service field.
• Food Handler Permit and Alcohol Beverage Certification as designated by state/local agencies.

Responsibilities

• Greet guests, take orders, describe menu items, and suggest products.
• Prepare and serve food and beverages, including alcohol, coffee, and non-alcoholic drinks.
• Maintain food storage, safety, and cleanliness per health guidelines.
• Operate POS systems to process transactions accurately.
• Stock merchandise and supplies, manage inventory, and support café operations.
• Drive sales by meeting KPIs and providing a guest-focused experience.
• Assist with merchandising and store needs as required.

Skills

Customer Service

Guest engagement

Cash handling

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Living Spaces in Lone Tree, CO is seeking a Café Specialist to deliver a high-quality guest experience through food and beverage service while maintaining a clean, safe café environment. You will support showroom operations by upholding Visual Merchandising standards and work with the sales team to drive results.

The role requires greeting guests, preparing and serving items (including alcohol), processing transactions, stocking and merchandising, and contributing to KPI targets and guest