Cafe Attendant

Talbot County, Maryland; Easton, Northern (MD, KY); Hybrid; USD 17,000 - 24,000; Part time

Job summary

Talbot County, Maryland is seeking a Café Attendant to join the main café clubhouse at the golf course in Easton, MD. This front‑of‑house role reports to the Café Manager and involves taking orders, basic meal prep, POS transactions, and keeping the dining area spotless.

Part‑time, non‑exempt position offering $15.00 hourly plus tips, with flexible seasonal hours including mornings, weekends and holidays. Ideal candidates have café or customer service experience and a friendly, energetic

Qualifications

• Experience in café, kitchen, or customer service preferred.
• Energetic, outgoing attitude with a passion for helping people.
• Clear verbal skills to coordinate orders with kitchen staff.
• Must be at least 21 years old if handling alcoholic beverage sales.
• Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.
• Flexible, seasonal hours including early mornings, weekends, and holidays.

Responsibilities

• Greet golfers and provide quick, polite service.
• Use POS to log food and beverage selections.
• Prepare standard grill/snack bar items and beverages.
• Collect cash and card payments while balancing the register.
• Clean tables, sanitize counters, and restock grab‑and‑go items.
• Follow opening and closing checklists.

Skills

Customer service

Communication

Teamwork

Multitasking

Professional demeanor

Tools

POS system

Job description

Human Resources
11 North Washington St
Easton, MD 21601
410-770-8012
410-770-8013

Classification: Non-Exempt

Type of Position: Part-Time

Salary: $15.00 Hourly + Tips

Position Reporting: Cafe Manager

Summary:

The Café Attendant provides exceptional front-of-house service to golfers and guests. You will report directly to the Executive Chef / Café Manager. Responsibilities include taking food and drink orders, basic meal preparation, handling point-of-sale transactions, and maintaining a spotless dining space.

Essential Duties and Responsibilities:

Customer Service: Greet golfers warmly and provide quick, polite service.

Order Processing: Use the POS system to accurately log food and beverage selections.

Food & Beverage Prep: Prepare standard grill/snack bar items and hot/cold drinks.

Financial Handling: Collect cash and card payments while balancing the register.

Facility Upkeep: Clean tables, sanitize the counter area, and restock grab-and-go items.

Operations: Execute designated opening and closing checklists faithfully.

Safety Protocols: Follow local health department sanitation rules and alcohol control laws.

Qualifications:

Experience: Previous work in a café, kitchen, or customer service setting is preferred.

Personality: Energetic, outgoing attitude with a passion for helping people.

Pace: Ability to stay organized and calm during busy multi-tasking periods.

Communication: Clear verbal skills to coordinate orders smoothly with kitchen staff.

Etiquette: Basic understanding or willingness to learn proper golf course etiquette.

Age Requirement: Must be at least 21 years old if handling alcoholic beverage sales.

Environment: Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.

Hours: Flexible, seasonal schedules including early mornings, weekends, and holidays.

Talbot County is an equal opportunity employer. The county does not discriminate on any basis prohibited by federal, state, or local law.