Banquet Attendant

Troon Golf; Pasadena (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free golf for employee and direct/fam

Discounts on golf apparel/equipment

Free access to the driving range

Discounts on food while on duty

Golf privileges at sister courses

Job summary

Compass Pointe Golf Courses is seeking a Banquet Attendant to support the Food and Beverage manager in coordinating events and banquets. The role requires a reliable candidate with excellent customer service and the ability to interact with guests professionally, including setup, food prep, service, and cleanup.

Candidates should be organized, able to work holidays and weekends, and be 16 years or older. Perks include free golf for employee and family, discounts on apparel, and access to the

Qualifications

• Knowledge of pertinent health regulations and liquor laws.
• Highly organized, efficient and detail oriented.
• Exceptional interpersonal and communication skills.
• Strong service orientation.

Responsibilities

• Adhere to the policies and procedures.
• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
• Prepping food, running food and serving food.
• Cleaning of the banquet tables, chairs, floors, and equipment.
• Remove all trash from the banquet area.
• Provide excellent food and beverage service for banquet events/a la carte dining.
• Perform other duties assigned by Food and Beverage Manager.

Skills

Health regulation knowledge

Interpersonal communication

Customer service

Attention to detail

Job description

Description

Compass Pointe Golf Courses is a busy 36-hole golf course which hosts over 150 events/banquets per season. The Banquet Attendant is a key member of the team and is responsible for assisting the Food and Beverage manager in the oversight of golf events/banquets. The Banquet Attendant must be reliable, have excellent customer service skills with the ability to communicate on a friendly level. The candidate must have a positive attitude and able to interact with guests in a professional manner. The Banquet Attendant duties include, but are not limited to, setting up the pavilion for guests, preparing and cooking food, and cleaning the pavilion area. Teamwork is essential. Willing to be flexible and able to work holidays and weekends are required. Must be 16 years or older to work.

Qualifications, Knowledge and Skill Requirements:

Knowledge of pertinent health regulations and liquor laws

Must be highly organized, efficient and detail oriented.

Must have exceptional interpersonal and communication skills.

Must have strong service orientation.

Responsibilities:

Adhere to the policies and procedures.

Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.

Prepping food, running food and serving food

Cleaning of the banquet tables, chairs, floors, and equipment

Remove all trash from the banquet area.

Provide excellent food and beverage service for banquet events/a la carte dining.

Perform other duties assigned by Food and Beverage Manager.

Free golf for employee and direct family members. Restrictions apply.

Discounts on golf apparel and equipment.

Free access to the driving range.

Discounts on food while on duty.

Golf privileges at sister golf courses. Restrictions apply.

• 30-34 hour work week qualifies for health care

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
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