Cafe Assistant

FROZEN ROPES ORANGE LLC; Town of Chester (NY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Advancement opportunities

Training & development

Competitive salary

Employee discounts

Flexible schedule

Job summary

FROZEN ROPES ORANGE LLC in Town of Chester, NY, invites applications for a part-time Café Assistant to support the café manager with food service, customer interactions, and maintaining a clean, welcoming space.

You will handle food prep, take orders, use the POS system, restock, and ensure health and safety standards during tournaments, with shifts Fri-Sun; prior hospitality experience is a plus and tips supplement earnings.

Qualifications

• Friendly and outgoing personality.
• Ability to multitask in a fast-paced environment.
• Prior experience in food service or hospitality is advantageous.
• Familiarity with operating a turbo-chef or similar equipment is a plus.

Responsibilities

• Food preparation support, including assembling sandwiches, salads, and other items.
• Provide excellent customer service and greet customers warmly.
• Process purchases using the POS system and handle cash/card transactions.
• Keep the cafe area clean, restock supplies, and maintain safety standards.
• Organize schedules and assist with coordinating shifts as needed.
• Ensure compliance with health and safety regulations; assist under the cafe manager.

Skills

Customer service

Multitasking

Hospitality experience

Teamwork

Tools

Turbo-chef

Job description

Benefits:

Opportunity for advancement

Training & development

Competitive salary

Employee discounts

Flexible schedule

Job Summary:

As a Café Assistant, you will play a crucial role in ensuring the smooth operation of our café. Your responsibilities will include assisting the café manager with various tasks related to food service, customer interactions, and maintaining a clean and welcoming environment. This position is part-time, with shifts primarily scheduled Friday - Sunday during our baseball and softball tournaments.

Responsibilities:

Food Preparation:

Assist in food preparation, including handling ingredients, assembling sandwiches, salads, and other menu items.

Ensure that all food items are prepared according to quality and safety standards.

Collaborate with the cafe manager to maintain consistency in food quality.

Customer Service:

Greet customers in a friendly and welcoming manner.

Take customer orders accurately and efficiently.

Answer any customer inquiries regarding menu items, ingredients, and special requests.

Provide excellent customer service throughout their dining experience.

POS System and Purchases:

Process customer purchases using our Point of Sale (POS) system.

Handle cash and card transactions accurately.

Maintain a tidy and organized cash register area.

Cleaning and Restocking:

Keep the cafe area clean and presentable.

Clear tables, wash dishes, and sanitize dining areas.

Restock supplies such as napkins, utensils, and condiments.

Assist with maintaining inventory levels.

Additional Duties:

Work collaboratively with other cafe staff under the direction of the cafe manager.

Organize work schedules and shifts as needed.

Ensure compliance with health and safety regulations.

No heavy cooking involved, but experience with a turbo-chef is preferred.

Qualifications:

Friendly and outgoing personality.

Ability to multitask in a fast-paced environment.

Prior experience in food service, hospitality, or customer-facing roles is advantageous.

Familiarity with operating a turbo-chef or similar equipment is a plus.

Compensation: $15-20/hr + Tips!

If you enjoy working in a café setting, interacting with customers, and contributing to a positive dining experience, we encourage you to apply for this rewarding part-time position!