CACFP Nutrition Services Associate - Meal Prep & Delivery

Community Action Partnership Of Lancaster County Inc; Lancaster (Lancaster County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Sign-on Bonus

Medical, Dental & Vision Coverage

403(b) Plan

Life Insurance

Short- and Long-Term Disability

EAP Program

PTO Days

Paid Parental Leave

Tuition Reimbursement

Employer- Assisted First Time Homebuy​

Job summary

Community Action Partnership of Lancaster County is hiring a Nutrition Service Associate to oversee the safe production of meals for Thrive to Five and CAP’s CACFP/Head Start programs.

You will plan, prepare, and deliver meals, maintain records, and ensure compliance with safety and dietary guidelines. The role requires a high school diploma, ServSafe within 6 months, and 2+ years of foodservice experience.

Qualifications

• High school diploma or GED required.
• Associate's degree preferred in Nutrition, Dietetics, Food Service Management, or related field.
• Valid driver’s license required.
• Must secure ServSafe certification within 6 months of hire.
• 2 years foodservice experience preferred.

Responsibilities

• Procure, receive, prepare, and assemble meals per CACFP standards and recipes.
• Maintain accurate meal counts and inventory records for reimbursements.
• Prepare CACFP portions and ensure accurate labeling and nutrition statements.
• Ensure safe use of kitchen equipment and sanitation practices.
• Assist in purchasing and managing food supplies and inventory.
• Deliver meals to sites, maintaining proper temperatures and safety.

Skills

Food service

Customer service

Safety compliance

Education

High school diploma or GED

Associate's degree in Nutrition or Food Service Management

Tools

ServSafe certification

Job description

Community Action Partnership of Lancaster County is hiring a Nutrition Service Associate to oversee the safe production of meals for Thrive to Five and CAP’s CACFP/Head Start programs.

You will plan, prepare, and deliver meals, maintain records, and ensure compliance with safety and dietary guidelines. The role requires a high school diploma, ServSafe within 6 months, and 2+ years of foodservice experience.