Child Care Kitchen Supervisor - CACFP, Safe Meals, Training

CAPCC; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

CAPCC is seeking a dedicated Kitchen/Food Service role to coordinate daily meal preparation for breakfast, lunch, and snacks in a childcare setting. The position emphasizes chaperoning children, maintaining CACFP records, and supervising kitchen staff to ensure safety and sanitation.

Required are a High School Diploma or GED, valid Pennsylvania? safety certifications, and the ability to perform occasional heavy lifting. Experience with volume cooking is preferred and training will be provided.

Qualifications

• Proficient oral and written communication skills.
• Proficient reading, writing, and math skills.
• Ability to deal tactfully with the public.
• Demonstrates the ability to multi-task and adapt to changing environment.
• ServSafe Certification.
• Pediatric First Aid and CPR Certification.

Responsibilities

• Ensures all children are appropriately chaperoned and never left unattended in all situations such as facility, transportation, playground, or community outing.
• Coordinates daily food preparation using efficient methods in volume food preparation for breakfast, lunch, and snack.
• Maintains records required by CACFP: food usage, menu changes, inventory, daily meal counts, allergies, ordering.
• Oversees other kitchen staff to assure proper cooking and sanitation methods.
• Maintains equipment, clean and sanitize kitchen facility per PA State Health Dept, Head Start Standards, and State Regulations.
• Conducts on-site mini training sessions for staff and parents.

Skills

Proficient communication

Reading and math literacy

Multitasking ability

ServSafe Certification

Pediatric First Aid CPR Certification

Education

High School Diploma or GED

Job description

CAPCC is seeking a dedicated Kitchen/Food Service role to coordinate daily meal preparation for breakfast, lunch, and snacks in a childcare setting. The position emphasizes chaperoning children, maintaining CACFP records, and supervising kitchen staff to ensure safety and sanitation.

Required are a High School Diploma or GED, valid Pennsylvania? safety certifications, and the ability to perform occasional heavy lifting. Experience with volume cooking is preferred and training will be provided.