CACFP Nutrition Manager Norwich, CT

Thames Valley Council for Community Action; Norwich (CT); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

403B Retirement Plan

Medical, Dental, Vision, Life & Acc. &

Accidental Death benefits

Short-term disability

Long-term disability

Voluntary benefits

13 paid Holidays

Job summary

TVCCA is hiring a Nutrition Manager to implement and ensure CACFP compliance and TVCCA policies. The role files reimbursement claims and supervises center Site Servers.

You will monitor centers for health and sanitation compliance and liaise with the State Department of Education to ensure regulatory adherence. You will oversee food production at childcare centers and provide kitchen coverage as needed, reporting to the Directors of Little Learners and Head Start programs.

Qualifications

• Experience with CACFP and TVCCA policies is required.
• Ability to hire/train/supervise staff and evaluate performance.
• Strong understanding of food service operations and safety standards.

Responsibilities

• Implement CACFP and TVCCA policies and ensure compliance.
• File Child and Adult Care Food Program reimbursement claims.
• Hire/train/supervise/evaluate center Site Servers and monitor centers for compliance.
• Follow CT SDE requirements for filing reimbursement claims for meals and snacks.
• Supervise food production at childcare centers.
• Serve as liaison between Centers, Commissary, and State Department of Education; ensure regulatory compliance.
• Provide kitchen coverage as needed.

Skills

Staff supervision

Compliance

Program administration

Communication

Job description

JOB

JOB SUMMARY:To implement and ensure compliance with CACFP, Child Development Nutrition Performance Standards and TVCCA Policies/Procedures. Responsible for filing Child and Adult Care Food Program reimbursement claims. Hire/train/supervise/evaluate center Site Servers, monitor centers for compliance to local health department food safety and sanitation requirements. Follow all CT State Department of Education requirements for the filing of the Child and Adult Care Food Program reimbursement claim that provides funds for meals/snacks at Child Development Centers of TVCCA. Supervise food production at childcare centers. The CACFP Manager is under the direction of the Directors of Little Learners and Head Start programs. The Nutrition Manager will act as a liaison between Child Development Centers/Classrooms, Commissary, and the State Department of Education, ensuring compliance with other regulations including but not limited to Head Start, Little Learners, and NAEYC. Provide cover in kitchens as needed.

TVCCA offers a generous benefits package including;

• 403B Retirement Plan
• Medical, Dental, Vision, Life & Accidental Death benefits, short-term disability, long-term disability and voluntary benefits
• 13 paid Holidays, vacation/sick time

This position pays a minimum of $23.75 an hour for 35 hours per week.