CACFP Kitchen Nutrition Specialist

Easter Seals North Georgia; Lawrenceville, Tucker (GA, GA); On-site; USD 29,000 - 36,000; Full time

Job summary

Easter Seals North Georgia is seeking a Nutrition Technician to prepare meals per CACFP meal patterns, maintain inventories, and uphold health and safety standards in the kitchen. Under the Center Manager's direction, you will handle meal preparation, record meals served, and ensure cleanliness and organization of the kitchen while supporting ESNG's mission.

The role emphasizes timely food preparation, accurate reporting, and adherence to policies while working within a collaborative team

Qualifications

• High School Diploma or equivalent is required or preferred.
• ServSafe Food Certification is a plus.
• Knowledge of health and safety practices for food preparation and cleanup.
• Ability to understand and implement recipes.
• Ability to operate commercial kitchen appliances.
• Strong organizational skills.

Responsibilities

• Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times.
• Records accurate counts of meals served for each meal or snack.
• Keeps kitchen organized and clean.
• Orders food supplies according to the current menu.
• Promotes Easter Seals North Georgia and its values and mission.
• Communicates effectively with Center Manager and Nutrition Specialist on issues affecting the food program.
• Inventory management and weekly kitchen checklist.

Education

High School Diploma or equivalent

ServSafe Food Certification

Health and safety knowledge

Recipe comprehension

Operate commercial kitchen appliances

Organizational skills

Job description

Easter Seals North Georgia is seeking a Nutrition Technician to prepare meals per CACFP meal patterns, maintain inventories, and uphold health and safety standards in the kitchen. Under the Center Manager's direction, you will handle meal preparation, record meals served, and ensure cleanliness and organization of the kitchen while supporting ESNG's mission.

The role emphasizes timely food preparation, accurate reporting, and adherence to policies while working within a collaborative team