CACFP Kitchen Lead — Multi-Center Cook IV

E Center; Oroville (CA); On-site; USD 62,551,000 - 75,074,000; Full time

Job summary

E Center in Oroville, CA is seeking cooks at multiple levels (Cook I–IV) to lead food preparation and CACFP-compliant meals for enrolled children. Responsibilities include menu implementation, safe food handling, and maintaining sanitation standards.

The role requires a high school diploma or GED, Servesafe and First Aid/CPR certifications, and a valid driver’s license. Competitive hourly wages and full-time shift availability are offered.

Qualifications

• High School Diploma or GED required.
• Servesafe certification preferred/required.
• First Aid/CPR certification within 60 days of hire.
• TB test and criminal background clearance required.
• Valid driver’s license with vehicle insurance or clear driving record.

Responsibilities

• Implements CACFP weekly menus.
• Prepares meals and snacks meeting nutrition standards.
• Adheres to health, safety, and sanitation requirements.
• Monitors food temperatures during preparation and service.
• Coordinates purchasing and organization of food and kitchen supplies.
• Maintains accurate records and reports for meals and inventory.

Skills

Communication skills

Bilingual ability

Problem solving

Education

High School Diploma or GED

Servesafe Certification

First Aid/CPR Certification

TB test / background check clearance

Driver's license

Job description

E Center in Oroville, CA is seeking cooks at multiple levels (Cook I–IV) to lead food preparation and CACFP-compliant meals for enrolled children. Responsibilities include menu implementation, safe food handling, and maintaining sanitation standards.

The role requires a high school diploma or GED, Servesafe and First Aid/CPR certifications, and a valid driver’s license. Competitive hourly wages and full-time shift availability are offered.