C-Store Kitchen Employee

Horizon Resources Cooperative; Williston (ND); On-site; USD 19,000 - 25,000; Full time

Job summary

Horizon Resources Cooperative is seeking an Opening Shift Kitchen Employee for our convenience store setting. You will start daily kitchen operations, prepare breakfast and other items, and ensure the kitchen is ready for service.

The role emphasizes punctuality, organization, cleanliness, and adherence to food safety, with opportunities to restock, label, pack, and assist customers as needed.

Qualifications

• Early morning availability and punctuality.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work independently with minimal supervision.
• Strong focus on cleanliness and food safety.
• Positive attitude and good communication skills.
• Willing to work weekends and holidays.

Responsibilities

• Open the kitchen and prepare equipment and ingredients for the day.
• Prepare and cook breakfast and other items according to store standards.
• Follow food safety and sanitation guidelines at all times.
• Restock kitchen supplies and ingredients as needed.
• Maintain a clean and organized kitchen throughout the shift.
• Assist with labeling, packaging, and setting up displays.
• Provide friendly, efficient customer service when needed.
• Report maintenance or inventory needs to management.

Skills

Punctuality

Food safety knowledge

Independent work

Cleanliness

Communication

Weekend/Holiday flexibility

Job description

The Opening Shift Kitchen Employee is responsible for starting daily kitchen operations in a convenience store setting. This role includes preparing food for the day, ensuring all kitchen areas are clean and ready for service, and maintaining food safety standards. The employee will prepare breakfast and other menu items, restock supplies, and ensure the kitchen is fully operational before store traffic increases. A strong sense of punctuality, organization, and attention to detail is essential.

Key Responsibilities

• Open the kitchen and prepare all necessary equipment and ingredients for the day.
• Prepare and cook breakfast and other food items according to store standards.
• Ensure food safety and sanitation guidelines are followed at all times.
• Restock kitchen supplies and ingredients as needed.
• Maintain a clean and organized kitchen throughout the shift.
• Assist with labeling, packaging, and setting up food displays.
• Provide friendly, efficient customer service when needed.
• Communicate any maintenance or inventory needs to management.

Requirements

• Reliable and punctual with early morning availability.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work independently with minimal supervision.
• Strong attention to cleanliness and food safety.
• Positive attitude and good communication skills.
• Flexible to work weekends and holidays as needed.

Qualifications

• Reliable and punctual with early morning availability.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work independently with minimal supervision.
• Strong attention to cleanliness and food safety.
• Positive attitude and good communication skills.
• Flexible to work weekends and holidays as needed.