Kitchen Cook Convenience Store

Triangle Stop; Hendersonville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Triangle Stop in Hendersonville, NC, is seeking a Kitchen Cook to prepare and cook food items according to the store's menu, ensuring high standards of quality and hygiene. The role includes responsibilities like food preparation, quality control, and inventory management while maintaining a clean kitchen environment. Candidates should have cooking experience, knowledge of food safety, and strong teamwork skills. This is a great opportunity for those looking to work in a fast-paced kitchen setting.

Qualifications

• Previous cooking experience in a fast-paced environment preferred.
• Knowledge of food safety regulations and practices.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook food items as per recipes and menu specifications.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Monitor food quality, taste, and presentation.
• Assist in developing new menu items and specials.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Assist with inventory control by monitoring stock levels and reporting shortages.
• Help receive and store food supplies as needed.

Skills

Food preparation

Teamwork

Communication skills

Job description

The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu while ensuring high standards of quality, hygiene, and presentation.

This role plays a vital part in delivering excellent customer service and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Food Preparation: Prepare and cook food items as per recipes and menu specifications.
• Ensure all food is prepared in a timely manner to meet customer demand.

Quality Control:

• Monitor food quality, taste, and presentation.
• Assist in developing new menu items and specials.

Safety and Hygiene:

• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.

Inventory Management:

• Assist with inventory control by monitoring stock levels and reporting shortages.
• Help receive and store food supplies as needed.

Qualifications:

• Previous cooking experience in a fast-paced environment preferred.
• Knowledge of food safety regulations and practices.
• Strong teamwork and communication skills.

Physical Requirements:

• Ability to stand for long periods and perform physical tasks.
• Comfortable lifting heavy items and working in a hot environment.