C-Store Cashier

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza requires a C-Store Cashier to handle sales, payments, and cash back in a fast-paced guest-focused environment on the Warm Springs reservation. The role includes deli-style cooking, food prep, packaging, stocking and presenting products with accuracy in POS transactions.

The ideal candidate has a High School Diploma or GED, is 18+, and demonstrates excellent customer service with some cash handling experience.

Qualifications

• High School Diploma or GED required.
• Must be 18 years or older.
• Excellent customer service skills.
• Some cash handling experience preferred.
• Basic math skills; ability to perform basic calculations.

Responsibilities

• Register sales on a cash register by scanning items, collecting payment, and giving back change.
• Take orders accurately; deli-style cooking, food prep, packaging, rotating, and temp taking.
• Operate deli equipment and utensils; stock, rotate and display products.
• Provide responsive answers to customer inquiries.
• Maintain accuracy of POS transactions.

Skills

Customer service

Cash handling

Basic math

Friendly and courteous

Professional appearance

Self-motivated

Education

High School Diploma or GED

Food Handlers Card

OLCC permit

Job description

Job SummaryThe C-Store Cashier performs assigned duties in accordance with all established policies, procedures and Internal Controls of the Plateau Travel Plaza. The Cashier ensures that the highest level of guest service is provided to all guests, internal customers and other outside parties at all times. Must be knowledgeable about Indian Head Casino and the Warm Springs reservation.Skills or ExperienceIdeal candidate will provide a positive customer experience with fair, friendly, and courteous service. Duties include registering sales on a cash register by scanning items, collecting payment, and giving back change. Includes taking orders accurately, deli-style cooking, food prep, packaging, rotating, and temp taking. Will operate deli equipment and various utensils, also includes stocking, rotating and displaying of product. Provides responsive answers to customer inquiries. Cashiers are held accountable for the accuracy of their POS transactions.EducationHigh School Diploma or GED. Must be 18 years old or older. Excellent customer service skills. Some cash handling experience preferred. Basic math skills with fair knowledge of basic calculations. Food preparation experience preferred. Professional appearance and demeanor. Self-motivated with the ability to follow directions. Ability to get tasks done with little or no supervision. Ability to operate cash register and work with numbers. Will work varied shifts including nights, weekends and holidays.Certificates and/or LicensesFood Handlers CardOLCC permit