BWW GO – SHIFT SUPERVISOR

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Flexible scheduling

Free uniforms

Direct deposit

Competitive pay

Meal discounts

Paid parking

Fun work environment

Job summary

LaTrelle's Management Corporation is seeking a Shift Supervisor in Seattle to manage the crew, oversee cash handling, and provide excellent customer service. Candidates need to have at least 1 year of restaurant experience and a high school diploma or GED. The position offers flexible scheduling up to 40 hours a week, meal discounts, and a fun work environment. Additional benefits apply for salaried management roles.

Qualifications

• 1+ year of restaurant experience required.
• Must be legally able to work in the United States.
• Valid and active driver license needed.

Responsibilities

• Manage crew team effectively.
• Act as cash manager during shifts.
• Maintain cleanliness in the restaurant.

Skills

Customer service

Crew management

Cash management

Order accuracy

Education

High school diploma or GED

Job description

Shift Supervisor will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all LaTrelle’s policies and procedures; the Shift Supervisor position is responsible for providing quality products and service in a clean and safe environment to each and every customer.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Responsibilities Include, But Are Not Limited To The Following

• Managing the crew team
• Acting as cash manager during the shift
• Assisting in management coverage
• Basic interview and administrative duties
• Working the food counter
• Working at the cash register
• Taking customers’ orders correctly and efficiently
• Maintaining a clean restaurant environment
• Working in multiple parts of the Wendy’s restaurant
• Other duties as assigned by management

Qualifications

• Legally able to work in the United States
• High school diploma or GED
• Possess a valid and active driver license
• At least 1 year restaurant experience
• Must be at least 18 years old
• Able to pass a background check and drug screen

Benefits

• Flexible scheduling up to 40 hours a week
• Free uniforms
• Direct deposit
• Competitive pay
• Meal discounts
• Paid parking and badging
• Fun work environment
• Additional benefits for salaried management positions