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Dairy Farmers of America invites applications from juniors or seniors in Fall 2027 pursuing Mechanical, Industrial, Food, Dairy, or Agricultural Engineering. The role focuses on analyzing fat losses in butter production, collecting process data, and performing sampling to quantify losses.
Collaboration with production and QA teams will drive process improvements and cost savings. Ideal candidates will demonstrate strong analytical abilities, interest in dairy processing, and a commitment to
Dairy Farmers of America invites applications from juniors or seniors in Fall 2027 pursuing Mechanical, Industrial, Food, Dairy, or Agricultural Engineering. The role focuses on analyzing fat losses in butter production, collecting process data, and performing sampling to quantify losses.
Collaboration with production and QA teams will drive process improvements and cost savings. Ideal candidates will demonstrate strong analytical abilities, interest in dairy processing, and a commitment to