Butchers and Meat Cutters - Flora, MS

Sullivan's Grocery #15 - Flora, MS; Flora (MS); On-site; USD 26,000 - 36,000; Full time

Job summary

Sullivan's Grocery in Flora, MS seeks a full-time Butchers and Meat Cutter to cut, trim, and prepare fresh meat for sale. You will greet customers, respond to inquiries, and create attractive displays while maintaining quality and inventory levels.

The role requires attention to detail, reliability, and basic shift flexibility in a meat department setting. Responsibilities include weighing, labeling, and pricing cuts, assisting with customer requests, and supervising others when needed.

Qualifications

• High School Graduate or GED required.
• 1+ years of related experience.
• Computer Skills: not specified in ad.
• Certifications & Licenses: not specified in ad.
• Other Requirements: not specified in ad.

Responsibilities

• Greet and assist customers, respond to inquiries and complaints.
• Wrap, weigh, label and price meat cuts.
• Display meat cuts to be attractive to shoppers.
• Prepare special cuts of meat per customer requests.
• Cut, trim, bone, tie and grind meats for cooking forms.
• Receive, inspect and store meat upon delivery to maintain quality.
• Prepare roasts using boning knife, skewer and twine.
• Estimate requirements and help maintain meat inventories.
• Supervise other butchers or meat cutters as needed.
• Record meat received and issued or sales data.

Skills

Team Builder

Communication

Safety Awareness

Reliability

Detail Oriented

Accuracy

Accountability

Customer Oriented

Honesty / Integrity

Ambition

Education

High School Graduate or GED

Job description

Sullivan's Grocery

Butchers and Meat Cutters

Department: Meat Department

Job Status: Full Time

FLSA Status: Non-Exempt

Reports To: Market Manager

Amount of Travel Required: None

Job Type: Regular

Positions Supervised: None

Work Schedule: Flexible Schedule

POSITION SUMMARY

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Supervise other butchers or meat cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.

POSITION QUALIFICATIONS

Competency Statement(s)

• Team Builder - Ability to convince a group of people to work toward a goal.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Ambition - The drive to achieve personal advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Responsible - Ability to be held accountable or answerable for one’s conduct.
• Reliability - The trait of being dependable and trustworthy.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and thoroughly.
• Accountability - Ability to accept responsibility and account for his/her actions.

SKILLS & ABILITIES

Education:High School Graduate or General Education Degree (GED): Required

Experience:1 plus years of related experience

Computer Skills:

Certifications & Licenses:

Other Requirements:

PHYSICAL DEMANDS

N (Not Applicable)Activity is not applicable to this position.

O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands

• Stand - C
• Lift/Carry 10 lbs or less - C
• Walk - F
• Lift/Carry 11-20 lbs - C
• Sit - O
• Lift/Carry 21-50 lbs - F
• Manually Manipulate - F
• Lift/Carry 51-100 lbs - F
• Reach Outward - F
• Lift/Carry Over 100 lbs - O
• Reach Above Shoulder - F
• Climb Squat or Kneel - O
• Push/Pull - 12 lbs or less - C
• Bend O
• Lift/Carry 13-25 lbs - C
• Grasp - F
• Lift/Carry 26-40 lbs - F
• Speak - F
• Lift/Carry 41-100 lbs - O