Meat Wrapper - Brookhaven, MS

Sullivan's Grocery #16 - Brookhaven, MS; Brookhaven (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Sullivan's Grocery #16 in Brookhaven, MS is hiring for a Meat Wrapper in the Meat Department. The role supports butchers and meat cutters, assists customers, wraps meat products, and maintains a clean, stocked counter. Strong attention to cleanliness and customer service is essential.

Responsibilities include stocking items, maintaining case conditions, and handling processed meats as needed throughout store hours. Flexible shifts and a regular full-time status are noted in the job description.

Qualifications

• Education: Less than high school education.
• No required prior experience listed.

Responsibilities

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap meat products for customers.
• Assist Butcher and Meat Cutters in the preparation of products for customers.
• Keeps meat counter and area clean, presentable and orderly.
• Responsible for stocking meat items.
• Maintain meat case conditions and product ready inventory for business.
• Stock smoked and processed meat products.
• Process less specialized meat products such as chicken and ground beef.
• Clean meat preparation area, fresh meat case and process meat cases as needed.
• Maintain department conditions during all periods of business hours.

Skills

Time Management

Working Under Pressure

Responsible

Initiative

Enthusiastic

Accountability

Active Listening

Energetic

Customer Oriented

Assertiveness

Applied Learning

Education

Less than high school education

Job description

Sullivan's GroceryMeat WrapperDepartment: Meat DepartmentJob Status: Full TimeFLSA Status: Non-ExemptReports To: Market ManagerAmount of Travel Required: NoneJob Type: RegularPositions Supervised: NoneWork Schedule: Flexible ShiftsPOSITION SUMMARYAssists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s)• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.• Wrap meat products for customers.• Assist Butcher and Meat Cutters in the preparation of products for customers.• Keeps meat counter and area clean, presentable and orderly.• Responsible for stocking meat items.• Maintain meat case conditions and product ready inventory for business.• Stock smoked and processed meat products.• Process less specialized meat products such as chicken and ground beef.• Clean meat preparation area, fresh meat case and process meat cases as needed.• Maintain department conditions during all periods of business hours.POSITION QUALIFICATIONSCompetency Statement(s)• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.• Working Under Pressure - Ability to complete assigned tasks under stressful situations.• Responsible - Ability to be held accountable or answerable for oneâ€s conduct.• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.• Enthusiastic - Ability to bring energy to the performance of a task.• Accountability - Ability to accept responsibility and account for his/her actions.• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.• Energetic - Ability to work at a sustained pace and produce quality work.• Customer Oriented - Ability to take care of the customers†needs while following company procedures.• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.SKILLS & ABILITIESEducation: Less than high school educationExperience: NoneOther Requirements: Must be at least 18 years of age to work in Meat Department. PHYSICAL DEMANDSN (Not Applicable) Activity is not applicable to this position.O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)Physical DemandsStand - CLift/Carry 10 lbs or less - CWalk - FLift/Carry 11-20 lbs - CSit - OLift/Carry 21-50 lbs - FManually Manipulate - FLift/Carry 51-100 lbs - FReach Outward - FLift/Carry Over 100 lbs - OReach Above Shoulder - FClimb Squat or Kneel - O Push/Pull - 12 lbs or less - CBend OLift/Carry 13-25 lbs - CGrasp - FLift/Carry 26-40 lbs - FSpeak - FLift/Carry 41-100 lbs - O