Butcher Processing Tech - Will Train

HOME PLACE PASTURES, LLC; Como (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Training & development

Vision insurance

Paid time off

Job summary

HOME PLACE PASTURES, LLC in Como, MS seeks a beef/pork processing teammate to perform cutting, trimming, and portioning of meat according to specifications. The role requires adherence to safety and sanitation standards and collaboration with the production team.

Starting pay is hourly with progression; prior butchery experience is preferred but not required, as onsite training is provided. Strong attendance and reliability are essential in a fast-paced, cold environment.

Qualifications

• Butchery experience preferred but not required.
• Knowledge of beef and hog anatomy.
• Ability to follow safety protocols and sanitation rules.

Responsibilities

• Arrives on time and ready to work in proper attire.
• Follows HACCP and safety protocols; maintains cleanliness and equipment.
• Perform opening/closing duties and prep work as directed by Production Manager.
• Breaks down carcasses and cuts meat into primal and retail portions as specified.
• Clean production areas; coordinate with team to sanitize surfaces and equipment.
• Assist with packaging meats and other tasks as needed.

Skills

Butchery skills

Knife handling

Food safety

Team communication

Attention to detail

Time management

Physical stamina

Tools

Grinders

Band saws

Knives

Vacuum sealers

Scales

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Dental insurance
• Employee discounts
• Health insurance
• Training & development
• Vision insurance
• Paid time off

Home Place Pastures is committed to raising healthy livestock, building biodiversity and nutrients in our soils, and revitalizing the local rural economy. We are offering the unique opportunity to become part of our diverse, hard-working, and rapidly growing team here in Como, MS. This position is fast-paced and can be physically demanding at times. It is mandatory that any applicant considered for this position have reliable transportation, consistent attendance, and an eagerness to learn.

Job Responsibilities

• Arrives to work on time, dressed in proper attire, and ready to work
• Follows all sanitation and safety protocols, standard operating procedures, and company guidelines as outlined in company HACCP plan
• Performs all opening and closing duties, pre-operational cleaning procedures, and maintains organizational and equipment upkeep as assigned by Production Manager
• Effectively breaks carcasses; cuts and trims meat into primals and retail cuts as specified
• Cleaning coolers; Coordinating with production team to empty coolers of carcasses before sanitation begins; rinse, foam degreaser, scrub, rinse, squeegee, and sanitize
• Clean production rooms; following production team’s post shift clean up, follow HPP cleaning procedures following steps above; make sure all cutting boards, equipment and food contact surface are fully sanitized
• Corrective Actions; assist the Production Supervisor with any responsibilities delegated and assist in other departments when needed including packaging meats and building boxes

Job Skills

• Ability to break beef and pork carcasses, cut, trim, de-bone, and portion meat
• Ability to utilize equipment such as grinders, band saws, hand saws, knives, vacuum sealers, and scales daily, while adhering to all safety protocols
• Ability to visually examine products to meet quality standards
• Proactively becomes familiar with all products and cut names
• Works well with team members and effectively communicates needs during production.
• Ability to follow written/verbal directions and procedures; effective time management and organization skills
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Experience

• Butchery experience preferred but not necessary - We have onsite training
• Knowledge of beef and hog anatomy

Physical Requirements/Working Conditions

• Must be able to lift 60 lbs.
• Standing, walking, and bending for a full 8-hour shift
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators).
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Hours for this position are Monday through Friday, 8am-5pm

Compensation

• Hourly position with pay increases based on a progression schedule
• Overtime (1.5x) pay for time over 40 hours worked in a single work week
• Paid holiday, and vacation time available after 60 days
• Access to company health insurance plan and 401k
• Starting hourly rate based on experience and will be discussed during interview