Hot Side Butcher Production

Paradise Locker Meats; Trimble (MO); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Health, dental and vision coverage

IRA retirement plan

Vacation time

Paid holidays

Employee discounts

Monday–Friday day shift hours

Job summary

Paradise Locker Meats in Missouri is seeking full-time HOT SIDE BUTCHER PRODUCTION staff to join our growing team. You will perform slaughter floor duties and ensure products meet HACCP standards, with a focus on humane handling of livestock and safe, wholesome results.

The role features Monday–Friday day shifts with potential overtime, no weekends, and a benefits package including health, dental and vision coverage, retirement plan, paid holidays and employee discounts.

Qualifications

• Experience keeping a sharp knife.
• Ability to work well with others.
• Be detail-oriented and accurate in tasks.
• Able to stand up to ten hours per day.

Responsibilities

• Conduct butchering activities on the slaughter floor.
• Perform slaughter duties in line with HACCP and ensure humane handling of livestock and safe products.
• Prepare USDA and company paperwork and facilities for slaughter operations.
• Stun animals humanely and care for livestock.
• Skin beef and lamb; scrape hogs.
• Wash and eviscerate carcasses efficiently.
• Split, trim, wash, sanitize and weigh carcasses.
• Trim, wash and sanitize offal products.
• Perform other duties on the slaughter floor as needed.
• Assist in other departments as needed.

Skills

Knife handling

Team collaboration

Attention to detail

Stamina for long shifts

Job description

Paradise Locker Meats (PLM) is seeking full‑time employees to fill HOT SIDE BUTCHER PRODUCTION positions. Monday–Friday hours with probable overtime – no weekends.

We are looking for a smart, positive and engaged employee to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are a driving force behind the cultural revolution of food in the United States.

Why join us at Paradise?

• Growing, family owned business
• Great benefits, vacation and holiday pay
• Employee discount in on‑site store
• Committed to being an employer of choice
• Focused on building a positive culture and offering meaningful growth opportunities.

Main Duties:

• Conduct butchering activities on the slaughter floor.
• Perform slaughter duties in a manner consistent with the company HACCP plan and ensure the well‑being of animals and a safe and wholesome product for PLM employees and customers.
• Prepare all USDA and company paperwork and facilities needed for slaughter operations.
• Take care of livestock and stun animals humanely.
• Skin beef and lamb and scrape hogs.
• Wash and eviscerate carcasses efficiently.
• Split, trim, wash, sanitize and weigh all carcasses.
• Trim, wash and sanitize all off‑al products.
• Perform other miscellaneous duties on the slaughter floor.
• Assist in other departments as needed.

Work environment: While performing the duties of this job, the employee is exposed to extreme hot and cold temperatures, excessive moisture, strong odors, blood and raw meat products, loud noises, the slaughtering of live animals, and a fluctuating workload.

Skills and Experience Needed for Success:

• Experience keeping a sharp knife.
• Ability to work well with others.
• Ability to pay close attention to details.
• Be able to stand for up to ten hours per day.

Great benefits including:

• Health, dental and vision coverage.
• IRA retirement plan.
• Vacation time.
• Paid holidays.
• Employee discounts.
• Monday–Friday day shift hours.

A drug test is required.

Visit our website, www.paradisemeats.com for more information.