Butcher / Prep Chef - Can Can Brasserie

The HOUSEPitality Family; Richmond (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

PTO from Day One

Health, Dental, Vision Insurance

Short-Term Disability & Life Insurance

401(k)

Tuition Reimbursement

Employee Discount

Promotions from Within

Job summary

Can Can Brasserie in Richmond, VA is seeking a skilled butcher/prep cook to break down fish, poultry, and primal beef/pork/lamb cuts to spec. You will fabricate steaks and chops, assist with charcuterie, and manage protein inventory with a focus on yield and portion control.

The role requires 2+ years of butchery experience in a fast-paced kitchen, excellent knife skills, and the ability to lift 50 lbs. Weekend/holiday availability is expected.

Qualifications

• 2+ years butchery in a high-volume kitchen or professional shop.
• Prep cook experience in a scratch kitchen.
• Strong knife skills and whole-animal fabrication knowledge.
• Understanding yields, portion control, and cost awareness.

Responsibilities

• Break down whole fish, poultry, and primal beef/pork/lamb cuts to spec.
• Fabricate steaks, chops, and portioned cuts with consistent weights.
• Grind, trim, tie, and prepare charcuterie components as needed.
• Manage protein inventory: rotation, labeling, yields, ordering support.
• Maintain the butchery station and walk-in to top sanitation standards.
• Execute daily prep lists for stocks, sauces, and mise en place.
• Communicate with the Chef and kitchen team on product, counts, and needs.

Skills

Knife skills

Whole-animal fabrication

Portion control

Cost awareness

Organized

Team-first attitude

Stamina/physical ability

Tools

Chef knives

Job description

Butchery is the main focus of this job. You’ll break down meat, poultry, and fish into the cuts our menu calls for, keep our proteins consistent and well-managed, and help the prep team get the kitchen ready for busy services.Your ResponsibilitiesBreak down whole fish, poultry, and primal cuts of beef, pork, and lamb to specFabricate steaks, chops, and portioned cuts with consistent weights and minimal wasteGrind, trim, tie, and prepare charcuterie components as neededManage protein inventory: rotation, labeling, yields, and ordering supportMaintain the butchery station and walk-in to the highest sanitation and food safety standardsExecute daily prep lists for stocks, sauces, and mise en place in support of the lineCommunicate clearly with the Chef and kitchen team on product, counts, and needsWhat We’re Looking For2+ years of butchery experience in a high-volume restaurant or professional butcher shop (required)Prep cook experience in a scratch kitchenStrong knife skills and a working knowledge of whole-animal fabricationUnderstanding of yields, portion control, and cost awarenessOrganized, detail-oriented, and comfortable owning a station independentlyPositive, team-first attitudeMust be able to lift 50 lbs, go up/down stairs, and stand for long shiftsWeekend and holiday availability requiredPerks & BenefitsWeekly Pay – Every Friday, direct depositPTO from Day One – Eligible for use after 1 yearHealth, Dental, Vision Insurance – For full-time team membersShort-Term Disability & Life Insurance – Provided at no cost to full-time crew401(k)Tuition Reimbursement – Keep growing in and out of the kitchenEmployee DiscountWe Promote from Within – Your next step is waiting hereWhy Can Can?One of Richmond’s busiest and most beloved restaurantsA scratch kitchen with a focus on classic French technique and whole-animal butcheryA team that takes pride in food, hospitality, and each otherIf you take pride in your knife work and want a kitchen that values the craft, apply now to join the Can Can Brasserie team.Experience/Skills/Knowledge:Experience providing excellent customer service in a fast-paced environmentProven cooking experience, including experience as a line cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesPositive attitude and ability to work well under pressure with all co-workersAble to perform high-quality workAbility to work in a fast-paced environment and deliver orders in a timely mannerQualifications:Must be able to lift up to 50 poundsMust be able to go up and down stairsThe ability to thrive in a fast-paced environmentFlexibility to work a variety of shiftsAbility to stand for extended periods of timeMust be willing to work weekends and holidaysGreat communication and listening skillsAbility to follow directions