Butcher & Meat Prep Specialist — Churrasco Kitchen

Fogo de Chão; Nashville (TN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Job summary

Fogo de Chão in Nashville is seeking a Butcher to join our kitchen team, responsible for meat preparation, trimming, portioning, and maintaining high sanitation and safety standards in a fast-paced churrasco service.

You will supervise grill time, ensure meats meet Fogo standards, assist with stock, and help with daily kitchen tasks. We offer comprehensive health coverage for eligible team members and a supportive environment that emphasizes teamwork and guest satisfaction.

Qualifications

• Knife safety, use and sanitation of kitchen equipment.
• Experience in butchery and meat preparation preferred.
• Ability to work in a fast-paced kitchen and meet safety standards.

Responsibilities

• Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
• Supervise the grill, overseeing cooking time and temperature of meats and ensure standards are met.
• Maintain proper inventory levels and stock storage room daily.
• Ensure kitchen equipment is clean, functional and organized.
• Observe kitchen cleanliness and assist with general tasks as needed.

Skills

Knife safety

Butchery

Meat portioning

Grill supervision

Job description

Fogo de Chão in Nashville is seeking a Butcher to join our kitchen team, responsible for meat preparation, trimming, portioning, and maintaining high sanitation and safety standards in a fast-paced churrasco service.

You will supervise grill time, ensure meats meet Fogo standards, assist with stock, and help with daily kitchen tasks. We offer comprehensive health coverage for eligible team members and a supportive environment that emphasizes teamwork and guest satisfaction.