Churrasqueiro & Butcher: Grill Master (Full-Time)

Fogo de Chão; Georgia; On-site; USD 19,000 - 23,000; Full time

Job summary

Fogo de Chão in Georgia is actively seeking a butcher to join our kitchen team. You will trim, portion and season meat, oversee grill timing, and help maintain high safety and sanitation standards in a fast-paced dining environment.

Weekend and holiday availability is required; the role includes full-time benefits after 60 days. Competitive hourly pay ranges from $13.50 to $16.50 and opportunities for growth within our renowned churrasco operation.

Qualifications

• Ability to cut, trim and portion meat to spec
• Adhere to safety and sanitation standards in a fast-paced kitchen
• Demonstrate knife safety and proper sanitation practices
• Experience with grilling/roasting meat to Fogo de Chão standards

Responsibilities

• Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
• Oversee grill operations to maintain appropriate cooking times and temperatures per Fogo de Chão standards.
• Observe cleanliness of kitchen floors and work areas, and assist with daily cleaning duties.
• Assist with inventory and storage of meat and kitchen supplies.

Skills

Knife skills

Meat cutting

Food safety

Job description

Fogo de Chão in Georgia is actively seeking a butcher to join our kitchen team. You will trim, portion and season meat, oversee grill timing, and help maintain high safety and sanitation standards in a fast-paced dining environment.

Weekend and holiday availability is required; the role includes full-time benefits after 60 days. Competitive hourly pay ranges from $13.50 to $16.50 and opportunities for growth within our renowned churrasco operation.