Butcher - Coral Gables Market

Graziano's Group; Coral Gables (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Graziano's Group in Coral Gables, FL is seeking a dedicated Butcher to cut, trim, and prepare meat for grocery stores or restaurants. You will operate band saws and other equipment, ensuring quality and safety throughout processing.

The role requires familiarity with USDA guidelines and the ability to fulfill customer orders accurately while maintaining a clean, organized workspace. Experience in meat cutting and packaging is preferred.

Qualifications

• At least 1 year of meat cutting, packaging, and food handling experience preferred.
• Familiar with USDA guidelines and safety practices.
• Ability to operate band saws and other meat-cutting equipment.
• Strong attention to detail and organizational skills.
• Capable of accurately fulfilling customer orders.

Responsibilities

• Operate meat processing equipment to cut and prepare products.
• Cut meat to specifications using hand tools and power equipment.
• Package, weigh, label, and price meat products for sale.
• Vacuum pack meat for distribution and storage.
• Maintain sanitary workspace and comply with USDA guidelines.
• Notify supervisor of quality or safety issues.
• Meet productivity, accuracy, and quality standards.
• Perform other duties as assigned.

Skills

Customer service

USDA guidelines

Band saws

Meat cutting

Attention to detail

Order fulfillment

Organizational skills

Education

Meat cutting experience preferred

Tools

Band saws

Meat-cutting equipment

Job description

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Duties/Responsibilities:

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.