Butcher - Doral Market

Grazianos Group; Florida; On-site; USD 21,000 - 34,000; Full time

Job summary

Grazianos Group is seeking a meat cutter to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role involves operating meat processing equipment, packaging, labeling, and ensuring products meet USDA guidelines.

The candidate should have experience in meat cutting and food handling, with the ability to work in a fast-paced environment and maintain high sanitation and safety standards.

Qualifications

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Responsibilities

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with USDA guidelines.
• Receives and stores meat when delivered and ensures quality and freshness.
• Notifies manager of any problems that could affect quality of meat products.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Skills

Customer service

USDA guidelines

Band saw operation

Attention to detail

Order accuracy

Tools

Band saws

Job description

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.