Butcher and the Rye Bartender

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Richard DeShantz Restaurant Group is seeking a passionate and hardworking bartender for their Butcher and the Rye location. This role focuses on delivering elevated American comfort food and superior service, with opportunities for growth within a dynamic team environment. Candidates should have experience in high-volume settings and a love for exceptional food and drink.

Qualifications

• 2+ years experience in a high-volume restaurant environment.
• Passion for excellence and superior service standards.
• Ability to stand, walk, and move during shifts.

Responsibilities

• Provide exceptional service as part of the bartending team.
• Engage with guests and ensure a welcoming atmosphere.
• Maintain cleanliness and organization in the bar area.

Skills

Commitment

Team-oriented

Ability to work under pressure

Positive attitude

Job description

Join to apply for the Butcher and the Rye Bartender role at Richard DeShantz Restaurant Group.

Job Details

We are looking for Bartenders to join our team as we gear up for re-opening!

Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection. We seek candidates who are committed, hardworking, team-oriented, and interested in growing their skills and responsibilities in the future.

Requirements

• Must have open availability including evenings and weekends
• 2+ years experience in a high-volume restaurant environment
• Passion for excellence, superior service standards, and a positive team player attitude
• Ability to work under pressure
• Love of exceptional food and drink
• Ability to stand, walk, and move during shifts, including frequent bending and stooping

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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