Butcher and the Rye Line Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group located in Pittsburgh is seeking energetic Line Cooks to join their team. This position focuses on delivering elevated American comfort food in a high-volume setting. Ideal candidates should enjoy working under pressure and be committed to excellence, with aspirations for growth within the company.

Qualifications

• 2+ years working in a high-volume restaurant environment.
• Open availability including nights and weekends.
• Must be able to stand, walk, and move during the entire shift.

Skills

Ability to work under pressure

Passion for excellence

Superior service standards

Positive attitude

Job description

We are looking for Line Cooks to join our team as we gear up for re-opening!

Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.

We are looking for candidates who are committed and hard-working. They like to be part of a close-knit team and enjoy the excitement of working under pressure. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.

Requirements:

-2+ years of working in a high-volume restaurant environment
-Open availability including nights and weekends
-Ability to work under pressure
-Passion for excellence, superior service standards, and a positive attitude
-Love of modern food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping