Butcher and the Rye Prep Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group invites applications for the Prep Cook role at Butcher and the Rye. Ideal candidates should thrive in a fast-paced environment while exhibiting a commitment to quality and teamwork. Opportunities for skill enhancement and responsibilities are offered as part of a vibrant team passionate about modern comfort food.

Qualifications

• 1+ years of experience in a high-volume restaurant environment.
• Open availability including nights and weekends.
• Ability to stand, walk, and move during the entire shift.

Skills

Ability to work under pressure

Passion for excellence

Positive attitude

Love of modern food and drink

Job description

Join to apply for the Butcher and the Rye Prep Cook role at Richard DeShantz Restaurant Group.

We are looking for Prep Cooks to join our team as we gear up for re-opening!

Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.

We are seeking candidates who are committed and hard-working, enjoy working under pressure, and want to grow their skills and responsibilities long-term.

Requirements:

• 1+ years of experience in a high-volume restaurant environment
• Open availability including nights and weekends
• Ability to work under pressure
• Passion for excellence, superior service standards, and a positive attitude
• Love of modern food and drink
• Ability to stand, walk, and move during the entire shift, including frequent bending and stooping

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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